HAM AND CHEESE HOT POCKETS
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Provided by jdthoma03
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
- Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
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Blthings
[email protected]These were delicious! The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Shankar Tamang
[email protected]I made these hot pockets for a party and they were a huge hit! Everyone loved them. They were easy to make and tasted great. I will definitely be making them again.
[email protected] ariful
[email protected]These were so good! The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
md emon aslam
[email protected]I've made these hot pockets several times and they're always a hit! They're easy to make and taste great. The filling is creamy and cheesy, and the dough is flaky and golden brown. I highly recommend this recipe.
jalayna lincoln
[email protected]These hot pockets were delicious! I made them for my family and they loved them. The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
sajal sarkar
[email protected]I was disappointed with this recipe. The dough was too dry and the filling was too salty. I wouldn't recommend this recipe to anyone.
Anjeet Dhungana
[email protected]These hot pockets were easy to make and tasted great! I used a different type of cheese than the recipe called for, but they still turned out perfectly. I'll definitely be making these again.
Kohinoor Ahmmed
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the filling was bland. I ended up throwing them away.
Olorato Bw
[email protected]These were delicious! The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Florence Mitsi
[email protected]These ham and cheese hot pockets were just what I was looking for. They were quick and easy to make, and they tasted great. The filling was creamy and cheesy, and the dough was flaky and golden brown. I'll definitely be making these again!
William Ball
[email protected]I made these hot pockets for a party and they were a huge success! Everyone loved them. They were easy to make and tasted delicious. I will definitely be making them again.
MAMOON Shyko
[email protected]These ham and cheese hot pockets were a hit with my family! They were so easy to make and turned out perfectly golden brown. The filling was cheesy and flavorful, and the dough was nice and flaky. We'll definitely be making these again soon!