HAM AND CHEESE HASH BROWN OMELET
Number Of Ingredients 7
Steps:
- Place potatoes in a microwave-safe bowl. Microwave on high heat 4-6 minutes, or until potatoes are tender. (Potatoes will condense to approximately 2 cups upon being heated.) Add onion to hash browns, then spread mixture evenly over the bottom of a 10-inch nonstick frying pan. In a separate bowl, add salt and pepper to eggs, then pour over potatoes, covering completely. Lay ham, cheese, and mushrooms over half the mixture. Cover and cook over medium-low heat 7-8 minutes, or until eggs are done and cheese is melted.With a spatula, fold omelet in half. Cut into wedges for individual servings. Makes 2-3 servings. * Slices of ham lunch meat may be substituted.
Nutrition Facts : Nutritional Facts Serves
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Pro8bp YT
[email protected]This omelet looks so good! I can't wait to try it.
Haker Gaming
[email protected]I'm definitely going to be making this omelet again. It's a keeper!
Tauheed Khan
[email protected]This omelet is a great way to use up leftover ham and cheese. It's also a quick and easy meal to make on a busy weeknight.
Talha Jatt
[email protected]I would have liked this omelet more if the hash browns were crispier.
Cam Pedrick
[email protected]I followed the recipe exactly and my omelet turned out great! It was fluffy and cooked evenly.
Ndi Rodrick
[email protected]This omelet was a little too greasy for my taste, but the flavor was good.
Linda Akama
[email protected]I'm not usually a fan of omelets, but this one was really good. The hash browns added a nice twist and the cheese was melted perfectly.
Oscar Lloyd
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious.
Isaac Arhin
[email protected]I made this omelet for breakfast this morning and it was so good! The flavors all went together perfectly and the hash browns added a nice crunchy texture.
Syedafatima Naqvi
[email protected]This omelet was a hit with my family! The combination of ham, cheese, and hash browns was delicious, and the eggs were cooked perfectly. I will definitely be making this again.