HAM AND CHEESE HASH BROWN CUBES RECIPE BY TASTY
Here's what you need: cheddar cheese, ham, medium russet potatoes, salt, pepper, flour, egg, oil
Provided by Julie Klink
Categories Appetizers
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, place one slice of cheddar cheese, place the slice of ham on top of the cheddar. If the ham is not square, trim it to the same size as the slice of cheese. Scramble your leftover ham trimmings with onion, peppers, and eggs. Cut the ham and cheese into 4 equal squares. Repeat with the rest of the ham and cheese.
- Stack the ham and cheese until you have 10 layers of ham and 10 layers of cheese.
- On a cutting board, peel the potatoes. Shred the potatoes into a large bowl lines with a thin towel.
- Once all of your potatoes are shredded, wrap the towel tightly and twist to squeeze out all of the water from the potatoes. Discard the potato water.
- Place the shredded potatoes into a clean bowl, add 1 teaspoon of salt, pepper, flour, and egg. Mix thoroughly.
- Wrap the potato mixture around the ham and cheese cube. Flatten each side to create a cube. Repeat with the rest of the cubes.
- On a parchment paper-lined baking sheet place the hash brown cubes. Freeze for 2-3 hours or until solid.
- Heat 4 inches (10 cm) of oil in a large pot until the temperature reaches 350˚F (180˚C).
- Fry each cube for 4 minutes until golden brown. Place on a cooling rack or drain on paper towel. Let cool for 5 minutes. Sprinkle with the rest of the salt.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 88 grams, Fat 14 grams, Fiber 7 grams, Protein 17 grams, Sugar 3 grams
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Felicia McGaha
[email protected]Overall, these hash brown cubes were a tasty and easy-to-make dish. I would definitely recommend them to anyone looking for a quick and delicious breakfast or brunch.
Fida wazir
[email protected]These hash brown cubes were a bit bland. I think I'll add some more seasonings next time.
David Ledama
[email protected]The recipe was easy to follow and the hash brown cubes turned out great! I used cheddar cheese and it melted perfectly. Will definitely make again.
Deborah Akanbi
[email protected]These hash brown cubes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Lovely EJEMAI
[email protected]I made these hash brown cubes for my kids and they loved them! They're a great way to get them to eat their veggies.
Muzammil Sakhidad
[email protected]These hash brown cubes are a great way to use up leftover ham and cheese. They're also a fun and easy appetizer or snack.
Zain Sheikh
[email protected]I'm not a huge fan of ham, but these hash brown cubes were surprisingly good! The cheese and hash browns balanced out the ham flavor perfectly. Will definitely make again.
chevaunne macpherson
[email protected]Easy to make and absolutely delicious! The hash brown cubes were perfectly golden brown and the ham and cheese filling was savory and melted perfectly. Highly recommend!
July family tv
[email protected]These hash brown cubes were a hit at my brunch party! Everyone loved the unique combination of ham, cheese, and crispy hash browns. Definitely a keeper recipe.
Shah Baba
[email protected]OMG, this recipe is a game-changer! The ham and cheese hash brown cubes were crispy on the outside and fluffy on the inside, with the perfect balance of flavors. My family devoured them in minutes.