HAM AND CHEESE FRITTATA
Steps:
- preheat oven to 350F. Lightly oil or spray a 9 inch pie plate. Whisk eggs with oregano and 1/8 tsp pepper in large bowl . Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables Bake for about 25-30 mins till firm when jiggled 4 servings 250 cal 20g protein 3g carbs, 18g fat 459 sodium
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Charlie Miles
[email protected]I love that this frittata is so versatile. You can add any type of cheese or meat that you like.
Fazal Rhman
[email protected]This frittata is a great way to use up leftover ham and cheese. It's also a great make-ahead breakfast or brunch dish.
MD Firuz
[email protected]This frittata is so easy to make and it's a great way to sneak some vegetables into my kids' diet.
Collin Littleton
[email protected]I love that this frittata is so versatile. You can add any type of cheese or meat that you like.
CaptainAmewica
[email protected]This frittata is a great way to use up leftover ham and cheese. It's also a great make-ahead breakfast or brunch dish.
cLoSe wOrLd
[email protected]I made this frittata for a potluck and it was a big hit. I'll definitely be making it again.
Veeru Veero
[email protected]This frittata was easy to make and it was a great way to sneak some vegetables into my kids' diet.
Cee Jay
[email protected]This was a great way to use up leftover Easter ham. The frittata was delicious and it was a nice change from the traditional ham and cheese sandwich.
Hector Mendoza
[email protected]I'm not a big fan of ham, but I loved this frittata. The cheese and eggs were so flavorful.
Ponassou Maurice Coulibaly
[email protected]This frittata is so versatile. You can add any type of cheese or meat that you like.
Lillie J
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Popoola Basirat
[email protected]This is my go-to recipe for ham and cheese frittata. It's always a crowd-pleaser.
Miral Khan
[email protected]I've made this frittata several times and it's always a hit. It's a great make-ahead breakfast or brunch dish.
ibrah rajab
[email protected]This frittata was so easy to make and it was a great way to use up leftover ham and cheese. I added some spinach and mushrooms to mine and it was delicious.
julius ehochi
[email protected]This was a fantastic recipe! I followed it exactly and it turned out perfectly. The ham and cheese were cooked to perfection and the eggs were fluffy and light. I served it with a side of fruit and it was a great breakfast.