HAM AND CHEESE FRENCH TOAST
Make and share this Ham and Cheese French Toast recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). Spread inside of pockets with mustard. Fill with cheese and ham.
- Whisk eggs and milk in a shallow dish. Season with salt and pepper.
- Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat. Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain. Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. Slice French toast in half crossways. Serve.
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Kuhle Sanda
[email protected]This recipe is a great way to impress your guests. I made it for a brunch party and everyone loved it.
Kinya Ussery
[email protected]This recipe is a great way to get kids to eat their vegetables. I diced up some spinach and added it to the ham and cheese filling. My kids loved it!
MD ABDUR
[email protected]I used a different type of bread for this recipe and it turned out great. I used a sourdough bread and it was delicious.
Oscar Farow
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner and this was the perfect way to use it up.
Nancy Williams
[email protected]I added some diced bell peppers and onions to the ham and cheese filling. It was delicious!
Danielle Kim
[email protected]This was a great recipe for a quick and easy breakfast. I used pre-cooked ham and it turned out great.
Wendy Mkhonto
[email protected]This recipe was a bit too rich for me. The ham and cheese were overpowering.
Kaylee Gutierrez
[email protected]I'm not a big fan of ham, but I still enjoyed this recipe. The cheese was melted and gooey, and the bread was cooked perfectly.
hasibul islam sihab
[email protected]This was a fun twist on a classic dish. I loved the combination of sweet and savory.
Nimco M.
[email protected]Not bad, but not great either. The ham was a bit dry and the cheese wasn't melted all the way through.
Jacques Malan
[email protected]Meh.
Irakli
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ham and cheese are a great addition to the classic French toast.
Saeed Rahman
[email protected]Easy and delicious! I used Swiss cheese and it was perfect. My family loved it!
ramen
[email protected]This recipe was a hit! The ham and cheese were a perfect combination, and the French toast was cooked to perfection. I'll definitely be making this again.