HAM AND CHEESE FOLDOVERS
If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
- Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
- In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1690 mg, Sugar 6 g, TransFat 1 1/2 g
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Chris Sayers
[email protected]These foldovers were a bit too greasy for my taste. I think I would try them again with a different type of dough.
Rajon Dewan
[email protected]These foldovers were delicious! I made them for my family and they loved them. The ham and cheese were a great combination. I will definitely be making these again.
Margot Durham
[email protected]I made these foldovers for a potluck and they were a big hit! Everyone loved them. They were gone in no time.
Ranjit Tharu
[email protected]These foldovers were easy to make and very tasty. I used a reduced-fat cheese and ham, and they were still delicious. I will definitely be making these again.
Jahedulalam Mizan
[email protected]These foldovers were delicious and so easy to make! I used a store-bought puff pastry dough and it turned out perfect. The ham and cheese filling was also very flavorful. I will definitely be making these again.
Abdur Razzak Atwary music & videos
[email protected]I'm not a big fan of ham, but I really enjoyed these foldovers. The cheese and Dijon mustard were a great combination. I would definitely make these again, even if I used a different type of meat.
jasmine dhol
[email protected]These foldovers were delicious! I made them for my family and they loved them. The ham and cheese were a great combination. I will definitely be making these again.
Atif Hakro
[email protected]I made these foldovers for a potluck and they were a big hit! Everyone loved them. They were gone in no time.
ahmed roble
[email protected]These foldovers were easy to make and very tasty. I used a reduced-fat cheese and ham, and they were still delicious. I will definitely be making these again.
Sasi gurung Gulungme
[email protected]I'm not a huge fan of ham, but I really enjoyed these foldovers. The cheese and Dijon mustard were a great combination. I would definitely make these again, even if I used a different type of meat.
James Giner
[email protected]These foldovers were delicious and so easy to make! I used a store-bought puff pastry dough and it turned out perfect. The ham and cheese filling was also very flavorful. I will definitely be making these again.
Abigail Jackson
[email protected]I made these ham and cheese foldovers for a party and they were a huge success! Everyone loved them. They're so easy to make and they're the perfect finger food. I'll definitely be making them again.
anari ndumu
[email protected]These ham and cheese foldovers were a big hit with my family! The pastry was flaky and the filling was flavorful. I especially liked the addition of the Dijon mustard, which gave the foldovers a nice tang. I will definitely be making these again.
Catalina Blindu
[email protected]Absolutely delicious! I've made this recipe several times now and it's always a hit. The ham and cheese are a classic combination that everyone loves. The foldovers are also really easy to make, which is a bonus. I highly recommend this recipe!