HAM AND CHEESE FOLDOVER
Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.
Provided by Manda
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
- In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
- Unroll both cans of dough.
- Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
- Spread ham mixture in strip down the center of dough.
- Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
- Brush with beaten egg white and sprinkle top with almonds or sesame seed.
- Bake at 375 degrees for 25-30 minutes, or until golden brown.
- Cool 5 minutes, cut into slices and serve.
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DorthyGlenn
[email protected]I'm so glad I found this recipe. These foldovers are now a staple in my kitchen!
Leah Newmann
[email protected]These foldovers are the perfect finger food for parties. They're easy to eat, and they're always a crowd-pleaser.
annika c
[email protected]I made these foldovers for my friends' baby shower, and they were a huge hit. Everyone loved them!
Zubair Rehman
[email protected]These foldovers are a great way to get my kids to eat their vegetables. I usually add some chopped spinach or broccoli to the filling.
Mubashir Irshad
[email protected]I'm not a big fan of ham, but I love these foldovers. The cheese and pastry are so flavorful that I can't resist them!
ma talon
[email protected]These foldovers are perfect for a quick and easy snack or appetizer. I also like to serve them as a side dish with soup or salad.
Mo chaito
[email protected]I love that these foldovers can be made ahead of time. I usually make a batch on the weekend and then reheat them during the week for a quick and easy lunch.
Serenity Williams
[email protected]I've been making these foldovers for years, and they're always a hit at parties. I usually double the recipe because they disappear so quickly!
Roki Rokiking
[email protected]These foldovers are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
ahsan jamil bbr
[email protected]Overall, I thought the ham and cheese foldovers were just okay. They weren't bad, but they weren't great either.
Freee Fire
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my foldovers didn't turn out as flaky as I expected.
Sobhan Latifi
[email protected]The ham and cheese foldovers were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Beatrice Chelangat
[email protected]I made a few substitutions to the recipe, but they still turned out great. I used turkey ham instead of regular ham, and I added a bit of Dijon mustard to the filling.
Judith Harper
[email protected]These foldovers are a great way to use up leftover ham and cheese. They're also a fun and easy snack to make with kids.
moonlight light
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just a quick and easy meal.
DaveS Vucko
[email protected]The recipe was easy to follow and didn't require any special ingredients or equipment. I'm so glad I tried it!
Feby Fouad
[email protected]The filling was creamy and flavorful, and the pastry was perfectly crispy. I'll definitely be making these again!
Unghetto Dony
[email protected]These ham-and-cheese foldovers came out so flaky and golden brown. They were a hit with my family!