HAM-AND-CHEESE FLATBREAD
Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with wide appeal. It's also a great way to use up leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 1 Flatbread
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.
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Jin
[email protected]This recipe is a must-try! You won't be disappointed.
Fatush Sayeid
[email protected]I can't wait to try this recipe! It looks so good.
Md Mohammadullah
[email protected]This flatbread is a great recipe for beginners. It's easy to follow and the results are delicious.
Jackline Bako
[email protected]I'm allergic to dairy, so I used vegan cheese on my flatbread. It was still delicious!
Students Blogs
[email protected]This flatbread is a great way to use up leftover ham. I also like to add some diced bell peppers or onions.
shakeela akhtar
[email protected]I'm not a big fan of ham, but I loved this flatbread! The cheese and pesto were a great combination.
Vuyani Quma
[email protected]This flatbread is perfect for a quick and easy meal. I love that I can customize it with my favorite toppings.
fritaye Tesfaye
[email protected]This flatbread is so easy to make and it's so delicious! I love that I can use pre-made pizza dough to save time.
Bwambale Geofred
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flatbread is crispy and the toppings are flavorful. I love that I can use different toppings to create different flavors.
Shiraz Gul
[email protected]The flatbread was a little dry. I think I would add some more sauce next time.
Cristina Ro
[email protected]This flatbread was a bit too salty for my taste. I think I would use less salt next time.
Nahida Shali
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it! The flavors were amazing and the crust was crispy and delicious.
Osamuyi Favour
[email protected]This flatbread is so good! The combination of ham, cheese, and pesto is perfect. I will definitely be making this again.
Deniz Soleymani
[email protected]I love how easy this recipe is to follow. I was able to make it in less than 30 minutes. The flatbread was delicious and perfect for a quick lunch or dinner.
BD Roku Bhai
[email protected]This ham and cheese flatbread was a hit with my family! The crust was crispy and the toppings were flavorful. I used a store-bought flatbread crust to save time, but you could also make your own if you have the time.