HAM AND CHEESE CROQUETTES
Provided by Claire Robinson
Categories appetizer
Time 20m
Yield 8 (2-inch) croquettes
Number Of Ingredients 6
Steps:
- In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.
- Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel lined plate. Let the croquettes cool for about 5 minutes before serving.
- Cook's Note: This recipe doubles easily if you have enough leftover potatoes.
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Carlos Iglesias
[email protected]I made these croquettes in a waffle iron. They were so cute and delicious!
Nyaudefreddy Freddy
[email protected]These croquettes are a great way to sneak some vegetables into your kids' diet.
Yusra Ahmed
[email protected]I added some chopped bacon to my croquettes for a little extra flavor.
Stella Phiri
[email protected]These croquettes are a great way to use up leftover mashed potatoes.
Morty Gatri
[email protected]I made these croquettes for a potluck and they were a huge hit. Everyone raved about them!
Nourdine.k
[email protected]These croquettes are so versatile. You can add any type of cheese or vegetables that you like.
Naat khani
[email protected]I used panko breadcrumbs to coat my croquettes. They gave the croquettes a nice crispy coating.
Shahid Khab
[email protected]I made these croquettes in a mini muffin tin. They were the perfect size for a party appetizer.
Krisha Nur
[email protected]These croquettes are a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to mine.
Bashu dev Dhamala
[email protected]I used a combination of sharp cheddar and mozzarella cheese in my croquettes. They were so cheesy and delicious!
Alejandro Marrero
[email protected]I added some chopped green bell pepper to my croquettes for a little extra flavor.
Haseeba Niaz
[email protected]These croquettes are a great way to use up leftover ham.
Blessing Onyekachi
[email protected]I love that these croquettes can be made ahead of time and reheated when you are ready to serve them.
Malik Hammas
[email protected]These croquettes are the perfect appetizer or snack. They are crispy on the outside and cheesy on the inside.
shane ramdhan
[email protected]I made these croquettes for a party and they were a huge success. Everyone loved them!
Christanna Coulter
[email protected]These ham and cheese croquettes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.