HAM AND CHEESE CROQUE WITH DIJON
This is a classic French croque-monsieur, but with the added tang of Dijon mustard and sourdough bread. While it may well be the quintessential warm ham and cheese sandwich, it also makes a great snack with drinks. Please note the sandwiches may be prepared in advance and reheated to serve.
Provided by David Tanis
Categories finger foods, sandwiches, appetizer
Time 30m
Yield 6 small sandwiches
Number Of Ingredients 8
Steps:
- Heat oven to 400. Lay bread slices on a work surface. Lightly butter 3 slices and place butter-side-down on a baking sheet. Now spread them lightly with mustard.
- Distribute half the cheese over the mustard. Top each of the slices of cheese-covered bread with 2 slices prosciutto and cover each evenly with more grated cheese, reserving 1/4 cup cheese for final topping.
- Lay on the remaining 3 bread slices and press down gently. Spread each top slice with about 3 tablespoons béchamel. Sprinkle with reserved cheese.
- Bake until browned and bubbling on top, about 10 minutes. To serve, cut each sandwich in half diagonally or vertically to make 6 small sandwiches. Sprinkle with thyme and chives. Cut off crusts if desired. May also be cut into bite-size pieces.
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Cesar Salas
[email protected]This recipe is a keeper!
Abdo Naghoum
[email protected]This is a classic recipe that everyone should know how to make.
Laila khan
[email protected]This recipe is a crowd-pleaser.
cebo mncwango
[email protected]This is a great recipe for picky eaters.
Apis Sabagh
[email protected]I love that this recipe can be made in advance.
Tallat Pervaiz
[email protected]This recipe is a great way to use up leftover ham.
Brandon Zyxnfryx
[email protected]I've made this recipe for breakfast, lunch, and dinner.
Mulm Mopa
[email protected]This is a very versatile recipe.
Samar Love
[email protected]I made this recipe with my kids and they had a blast.
Sarkodie Jason
[email protected]This recipe is so easy to follow.
Naren Chhetri
[email protected]I'm not a fan of ham, but I loved this recipe.
Melissa Simmons
[email protected]This is the best ham and cheese sandwich I've ever had.
saood786 Saood786
[email protected]I made this recipe for a party and it was a big hit!
Roderick Sosu
[email protected]This recipe is a great starting point for creating your own variations.
Hanx 256
[email protected]I used Gruyère cheese instead of cheddar and it was delicious.
Muhammad Shakeel Shareef Khokher
[email protected]The Dijon mustard adds a nice tang to the sandwich.
H4T3Y0U
[email protected]I've made this recipe several times and it's always a hit.
Siwanee Gole
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal.
California Cali
[email protected]My family loved this recipe! The ham and cheese were melted perfectly and the bread was toasted to perfection.