HAM AND CHEESE CROISSANT STRATA
This easy casserole strata recipe makes for a hearty Thanksgiving breakfast - an egg dish loaded with ham cheese and croissant.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In baking dish, arrange croissant bottoms, cut sides up, in single layer. Top each with 1 slice Swiss cheese. Sprinkle with ham. Cover with croissant tops, cut sides down.
- In large bowl, beat eggs, milk, mustard, salt and pepper with whisk. Pour over croissants. Sprinkle with Gruyère cheese.
- Bake 35 minutes or until browned and set. Garnish with chives. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 21 g, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 640 mg
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Sakline Sojib
s_sakline@yahoo.comI would not recommend this recipe. It was a lot of work and the end result was not worth it.
Izzy Mallow
izzy-mallow@yahoo.comThis recipe is a waste of time. It didn't turn out anything like the picture.
Elsa Powell
powelle85@aol.comI followed the recipe exactly and it turned out bland. I think I would add more salt and pepper next time.
Rizwan jani Rizwanahmad
rizwan51@hotmail.frThis strata was a little too dry for my taste. I think I would add more milk or cream next time.
Chloe Garcia
chloe-g@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
J W
w.j78@gmail.comThis strata is perfect for a make-ahead breakfast or brunch. I usually make it the night before and then just pop it in the oven in the morning.
Saadi Abbasi
abbasi-saadi@yahoo.comI'm not a fan of croissants, so I used puff pastry instead. It turned out just as good, if not better.
Ahsan Ahsan
ahsan-a@gmail.comThis recipe is a great way to use up leftover croissants. I also added some diced bell peppers and onions to the strata, and it turned out really well.
LaShondra Parnell
l_p@aol.comI made this for my in-laws and they raved about it! They said it was the best strata they had ever had. I was so happy that I could impress them with my cooking.
Suxo
suxo70@yahoo.comI followed the recipe exactly and it turned out perfectly! The strata was fluffy and cheesy, and the ham added a nice savory flavor. I served it with a side of fruit and it was the perfect breakfast.
Oluwasanmi Shadrach Olawale
o-o76@hotmail.co.ukThis recipe was a lifesaver! I had a bunch of leftover croissants and ham that I needed to use up, and this was the perfect solution. It was so easy to make and it turned out so delicious. My family loved it!
amar jaleel
jaleel@gmail.comI'm not a huge fan of ham, but this strata was surprisingly good! The cheese and croissants were the perfect combination, and the ham added just a hint of flavor. I would definitely make this again, maybe even with some different fillings.
Mohammed Ayass
m-ayass@gmail.comThis ham and cheese croissant strata was a hit at my brunch party! It was easy to make and turned out so fluffy and delicious. I used a variety of cheeses, including Gruyère, cheddar, and mozzarella, and they all melted together perfectly. The croiss