HAM AND CHEESE CROISSANT CASSEROLE
Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h30m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
- In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
- Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Fat 2 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg
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Amaal Mumbejja
[email protected]This casserole is a great way to use up leftover croissants. I always have a few croissants left over after breakfast and this is a great way to use them up.
Kyla Daley
[email protected]I love this casserole because it's so versatile. You can use any type of ham or cheese that you like. You can also add other ingredients to the filling, such as vegetables or herbs.
Sean Franklin
[email protected]This casserole is the perfect meal for a lazy weekend brunch. It's easy to make and it's so delicious.
wilfred omwenga
[email protected]This casserole is a great way to start your day. It's filling and satisfying, and it will give you energy all morning long.
Rashad Islam
[email protected]I'm always looking for new recipes that my kids will eat. This casserole is a hit with my kids. They love the ham and cheese.
ashok Vyas
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
Jhok sial
[email protected]I love that this recipe uses croissants. It gives the casserole a nice flaky texture.
Billy Skinner
[email protected]This casserole is a great way to use up leftover ham. I always have some ham leftover after the holidays and this is a great way to use it up.
Nabeel Muhammad
[email protected]I'm always looking for new breakfast recipes and this one is a winner. It's quick and easy to make, and it's packed with flavor.
Camaron Gowesky
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love to eat it on a cold winter day.
Mabayomije Temitope
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and it's always delicious.
Cyriena enhle
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. The croissants were too dry and the filling was bland. I think I might have overcooked it.
Donald Allyson
[email protected]This casserole was a little too rich for my taste. The ham and cheese were very heavy. I think I would have liked it better if I had used less cheese.
reza abdol zadeh
[email protected]I'm not a big fan of ham, but I loved this casserole. The cheese and croissants were so good together. I will definitely be making this again, but I might use turkey or chicken instead of ham.
kingfeysal
[email protected]This casserole is always a crowd-pleaser. I've made it for potlucks, brunches, and holiday gatherings. It's always a hit!
HABI KING
[email protected]I love this recipe because it's so versatile. You can use any type of ham or cheese that you like. You can also add other ingredients to the filling, such as vegetables, herbs, or spices.
SCOOBY DOO
[email protected]This is a great make-ahead breakfast or brunch dish. I made it the night before and then baked it in the morning. It was perfect! The croissants were still flaky and the ham and cheese were melted and gooey.
Daiana Slavova
[email protected]This casserole was easy to make and very tasty. I used a store-bought croissant dough, which made it even easier. I also added some diced onions and peppers to the filling for extra flavor.
Maimuna Isah
[email protected]I made this for brunch and it was a huge success! Everyone loved it. The combination of ham, cheese, and croissants is just perfect. I will definitely be making this again.
Rehena Akter
[email protected]This casserole was a hit with my family! The ham and cheese were perfectly melted and gooey, and the croissants gave it a nice flaky texture. I will definitely be making this again.