HAM AND CHEESE CRESCENT WRAP
This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.
Provided by Scarlett516
Categories High In...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent rolls and divide into quarters (follow the rectangle perforations).
- Fold ham and place in one half of each square of crescent roll. Repeat with the swiss cheese.
- Fold over other half of crescent roll and seal.
- Bake according to package directions.
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Gene Resler
[email protected]These are the perfect party food! They're easy to make and everyone loves them.
Ibrahim Bahar
[email protected]I loved the idea of using crescent roll dough to make these wraps, but I found that they were a bit too dry.
samrat khan
[email protected]These were a bit too greasy for my taste.
Muhammad Qasim Ali (Qasim Jutt)
[email protected]I would definitely make these again, but I would add some more spices to the filling.
Jason Mendez
[email protected]These are a great recipe for a quick and easy weeknight meal.
Lipa Don
[email protected]I followed the recipe exactly, but my wraps didn't turn out as flaky as I would have liked.
Shikha pinky
[email protected]These were a little too salty for my taste, but overall they were pretty good.
Sushil Kumar
[email protected]I made these for my kids' lunch, and they loved them. They're a great way to get them to eat their vegetables.
Muskaan Muskaan khan
[email protected]These are so good! I love the combination of ham and cheese, and the crescent roll dough makes them so flaky and delicious.
Malik Shahzain
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Felito Poncedeleon
[email protected]These ham and cheese crescent wraps were a hit at my party! They were so easy to make, and everyone loved them. I will definitely be making them again.
Hari Prasad Lamsal
[email protected]This recipe was incredibly easy to follow, and the end result was delicious! I used a whole wheat crescent roll dough, and it turned out perfectly. I also added some chopped fresh parsley to the filling, which gave it a nice pop of flavor.