HAM AND CHEESE CHOP CHOP
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Provided by KEN WILLIAMS
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
- Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 1.1 g, Cholesterol 331 mg, Fat 24.3 g, Protein 24.5 g, SaturatedFat 10.3 g, Sodium 912.2 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tameko
[email protected]This recipe is a great way to save money. It's made with simple, inexpensive ingredients that you probably already have on hand.
Samir Singh
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or ham that you like.
Anastasia Bolqvadze
[email protected]This recipe is a great way to use up leftover bread. I always have leftover bread from sandwiches and this is a great way to use it up.
B4 X
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
Mirzagee Mirzagee
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the crispy breadcrumb topping and they won't even realize they're eating vegetables.
Ibrahim Essuman
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover ham and it's always delicious.
Fabiha boshra
[email protected]This dish is perfect for a crowd. It's easy to make a large batch and it's always a hit.
Khizer jutt KHIZER JUTT
[email protected]The breadcrumb topping on this dish is the perfect finishing touch. It adds a nice crunch and flavor.
Oliviah Gibbs
[email protected]I love the cheesy, gooey filling of this dish. It's so comforting and satisfying.
Caleb Nelson
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make and it's a great way to get a home-cooked meal on the table.
DARK MOIN
[email protected]This recipe is a great way to save money. It's made with simple, inexpensive ingredients that you probably already have on hand.
Memni Yassine
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or ham that you like.
Ali Khuram
[email protected]This recipe is a great way to use up leftover bread. I always have leftover bread from sandwiches and this is a great way to use it up.
TEKENDRA ROKAYA
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
yuri goitia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy breadcrumb topping and they don't even realize they're eating vegetables.
Ranu Khatun
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Sorkar Kajol
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Tea Bird
[email protected]This recipe is a great way to use up leftover ham. I had some ham leftover from Easter dinner and this was the perfect way to use it up.
Zain Armani
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The cheese and breadcrumb topping was the perfect complement to the ham.
Single MOM
[email protected]This ham and cheese chop chop recipe is a keeper! It's so easy to make and it tastes delicious. I especially love the crispy breadcrumb topping.