HAM-AND-CHEESE BRIOCHE PUDDING
Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard. This savory version, made with ham and cheese, employs tender buttery brioche. It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a light supper.
Provided by David Tanis
Categories brunch, dinner, lunch, casseroles, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter an 11-by-11-inch baking dish. Fill dish with brioche cubes and set aside.
- In a large bowl, beat eggs well. Whisk in half-and-half, salt, pepper, nutmeg, cayenne and scallions. Pour mixture over cubes in baking dish.
- Sprinkle ham and cheese on top of mixture, and press down to make sure everything is submerged. Set baking dish on a rimmed baking sheet.
- Transfer baking dish and baking sheet to the middle shelf of the oven, and bake for 45 minutes, or until a skewer inserted in the middle of the dish emerges dry. Let rest for 10 minutes or so before serving.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 23 grams, Carbohydrate 37 grams, Fat 59 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 33 grams, Sodium 1297 milligrams, Sugar 9 grams, TransFat 0 grams
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Khawaja Faizan
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Rana Allaha Rahka
[email protected]I'll be making this again and again.
Shareefa Hanif
[email protected]This recipe is definitely a keeper!
Happy Danjuma
[email protected]Overall, I thought this was a good recipe. It's easy to make and the pudding is delicious. I would definitely make it again.
asia knox
[email protected]The recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Zunaed Islam
[email protected]I'm not sure what went wrong, but my pudding turned out dry. I might have overcooked it.
Abdullah Karam
[email protected]I added some diced green chiles to the pudding for a little extra flavor. It was delicious!
anis ur
[email protected]This recipe is a great way to use up leftover ham and cheese. It's also a nice change from the usual breakfast casserole.
Briley Kay
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
Armaan Malik
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly.
Henos Love Louis
[email protected]The ham and cheese brioche is a delicious combination, and the pudding is rich and creamy. I highly recommend this recipe.
Penny Adams
[email protected]I've made this recipe several times now and it's always a crowd pleaser.
Anas Vf Official
[email protected]My family loved this! It was a hit at our holiday brunch.