HAM AND CHEESE BREAKFAST STRUDELS
I have been going through all of my TOH magazines pulling out the recipes I had marked to try. This recipe is so versatile and can be made ahead and frozen, then just take out of bake. Can replace swiss cheese with another cheese (I like cheddar also) and could use bacon or sausage for the the ham. In first step, melt butter, could add in minced onion/shallot/garlic or red/green bell pepper to soften and then continue with recipe. Also could use light for reduced fat butter and cheeses, egg substitute and skim milk to reduce the calories. Have fun with the recipe and make it fit your family preferences!!! Update 7/31/11 - I made these this morning as written except subbing cheddar cheese for the Swiss and I added some sliced green onion. What a great breakfast or brunch recipe, as they can be made ahead, frozen and then baked on the day you want to serve it.
Provided by diner524
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses and salt. Set aside.
- In a large nonstick skillet, melt remaining butter over medium heat. Add eggs to the pan; cook and stir until almost set. Stir in ham and reserved cheese sauce; heat through. Remove from the heat.
- Place one sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Brush with melted butter. Sprinkle with 2 teaspoons bread crumbs. Fold in half lengthwise; brush again with butter. Spoon 1/2 cup filling onto phyllo about 2 inches from a short side. Fold side and edges over filling and roll up.
- Brush with butter. Repeat. Place desired number of strudels on a greased baking sheet; sprinkle each with 1 teaspoon cheese and 1 teaspoon parsley. Bake at 375° for 10-15 minutes or until golden brown. Serve immediately.
- To freeze and bake strudels: Individually wrap uncooked strudels in waxed paper and foil. Freeze for up to 1 month.
- Place 2 inches apart on a greased baking sheet; sprinkle with cheese and parsley. Bake at 375° for 30-35 minutes or until golden brown.
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nicole oconnor
[email protected]I'm not a big fan of ham, but I loved these strudels! The cheese and eggs were perfectly cooked, and the strudels were so flaky.
NANA BONSU
[email protected]These strudels were amazing! I made them for my family for breakfast, and they all loved them. They're the perfect make-ahead breakfast or brunch.
Biruk Tamrat
[email protected]I've been making these strudels for years, and they're always a hit. They're the perfect way to use up leftover ham and cheese, and they're always a crowd-pleaser.
Abdul Majith
[email protected]These strudels were delicious! The ham and cheese filling was creamy and flavorful, and the strudels were flaky and buttery.
shakeel gaing tiktok
[email protected]I followed the recipe exactly, but my strudels didn't turn out golden brown. I'm not sure what I did wrong.
Stavy Mwanx
[email protected]These strudels were a little bland for my taste. I think I would add some herbs or spices to the filling next time.
Lerato Tsima
[email protected]I've made these strudels several times now, and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or lunch.
Damaryann Baker
[email protected]These strudels were perfect! They were flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making them again.
Faith Ndegwa
[email protected]I loved the flavor of these strudels, but I thought they were a little too greasy. I think I would use less butter next time.
Betty Ndiya
[email protected]These strudels were so easy to make, and they were so delicious! I will definitely be making them again.
Ahtisham Rahil
[email protected]I've been making these strudels for years, and they're always a hit. They're the perfect way to use up leftover ham and cheese.
Karuhanga Narcensio
[email protected]These strudels were amazing! I made them for my friends for brunch, and they all raved about them.
Sadia Fazalellahi
[email protected]I followed the recipe exactly, but my strudels didn't turn out flaky. I'm not sure what I did wrong.
jiban Rasaili
[email protected]These strudels were a little too dry for my taste. I think I would add some milk or cream to the filling next time.
Tobiloba Opeyemi
[email protected]I'm not a big fan of ham, but I loved these strudels! The cheese and eggs were perfectly cooked, and the strudels were so flaky.
Uduogu Chidiebere
[email protected]These strudels are so easy to make, and they're always delicious. I love that I can use up leftover ham and cheese.
seheab alsemt
[email protected]I've made these strudels twice now, and they're always a crowd-pleaser. They're perfect for brunch or a quick and easy weeknight dinner.
Ajla Murataj
[email protected]These ham and cheese breakfast strudels were a hit with my family! The strudels were flaky and golden brown, and the filling was creamy and flavorful. I loved that I could make them ahead of time and then just pop them in the oven in the morning.