HAM AND CHEESE BREAKFAST QUICHE
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Provided by BOBKAT2000
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
- Bake at 425 degrees F (220 degrees C) for 25 minutes.
- Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
- Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 25.2 g, Cholesterol 175.6 mg, Fat 32.9 g, Fiber 1.9 g, Protein 17.6 g, SaturatedFat 19.1 g, Sodium 663.1 mg, Sugar 0.4 g
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Brian Wallace
[email protected]I've made this quiche several times and it always turns out great. It's a family favorite!
Vimbai Sibusisiwe
[email protected]This quiche was a waste of time and money. It was bland and the crust was undercooked.
M Zakir's
[email protected]I followed the recipe exactly and my quiche turned out soggy. I'm not sure what went wrong.
Keith Pippin
[email protected]This quiche was a little bland for my taste. I would add more salt and pepper next time.
Irfan Rehman
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it!
Tuhinahmed Tuhin
[email protected]This quiche was easy to make and it turned out great! I added some chopped spinach to the filling and it was delicious.
Cameron Robbins
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Lawrence Mullins
[email protected]This quiche was delicious! I used a pre-made pie crust to save time and it turned out great.
Mostafa Mahmoud
[email protected]I made this quiche for breakfast this morning and it was a hit! My family loved it. The quiche was easy to make and it was cooked perfectly.
Jessica Norman
[email protected]This quiche was amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.