HAM AND CHEESE BREAKFAST PUFFS
Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.
Provided by PetsRus
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Grease two ovenproof dishes (one cup capacity) and line with the ham.
- Beat together 2 tablespoons cheese, eggs and yogurt.
- Mix in the green onions.
- Divide evenly into the ham-lined dishes.
- Sprinkle with the remaining cheese.
- Bake for 25 to 30 minutes.
- Run a knife around the rim, turn out, garnish with the parsley and serve immediately.
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Riley M
[email protected]These puffs are perfect for meal prep. I made a big batch on the weekend and then reheated them throughout the week for breakfast.
Qasim Mastoi
[email protected]I used a different cheese blend than the recipe called for, and the puffs still turned out great. This recipe is very versatile!
Dero Dero
[email protected]I'm not a fan of ham, so I used crumbled bacon instead. The puffs were still delicious!
keshav urjoon
[email protected]These puffs were a good base recipe. I added some diced bell peppers and onions to the ham and cheese filling, and I used a whole wheat pastry dough. They turned out great!
Namake Diabate
[email protected]Overall, I thought these breakfast puffs were just okay. They weren't bad, but they weren't great either.
Qalpi Qalanjo luul
[email protected]The puffs were a bit too expensive for my budget.
ABhishek shram
[email protected]The puffs were a bit too salty.
Ahmedqureshi Ahmedqureshi
[email protected]The pastry was a bit dry.
Topu Ghotok
[email protected]The puffs were a bit too greasy for my liking.
Rocky Efe
[email protected]These puffs were a bit bland for my taste. I think I'll add some more seasoning next time.
Naveed Siyal
[email protected]I love these breakfast puffs! They're so easy to make and they're always a hit with my family.
Safayet Islam Shanto
[email protected]These puffs were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were a delicious breakfast treat.
Sita Gimira
[email protected]I made these puffs for a brunch party and they were a big hit! Everyone loved them. They were easy to make and tasted amazing.
Pamela Clarke
[email protected]These breakfast puffs were easy to make and very tasty. I used reduced-fat cheese and ham, and they were still delicious. I will definitely be making these again!
M.A. LOTIF
[email protected]I followed the recipe exactly and the puffs turned out great! They were light and fluffy, with a crispy exterior and a gooey interior. The ham and cheese filling was also very flavorful.
Marlena Kauffmann
[email protected]These puffs were delicious! The ham and cheese filling was perfectly seasoned and the pastry was flaky and buttery. I will definitely be making these again.
Shimul Rana
[email protected]I've made these breakfast puffs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch, and they're also great for parties or potlucks.
Angela Bruyere
[email protected]These ham and cheese breakfast puffs were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The ham and cheese filling was flavorful and gooey, and the puffs were a great way to start the day.