HAM AND CHEESE BREAKFAST PUFFS
Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.
Provided by PetsRus
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Grease two ovenproof dishes (one cup capacity) and line with the ham.
- Beat together 2 tablespoons cheese, eggs and yogurt.
- Mix in the green onions.
- Divide evenly into the ham-lined dishes.
- Sprinkle with the remaining cheese.
- Bake for 25 to 30 minutes.
- Run a knife around the rim, turn out, garnish with the parsley and serve immediately.
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Riley M
m_r@yahoo.comThese puffs are perfect for meal prep. I made a big batch on the weekend and then reheated them throughout the week for breakfast.
Qasim Mastoi
mastoi.q@hotmail.comI used a different cheese blend than the recipe called for, and the puffs still turned out great. This recipe is very versatile!
Dero Dero
dero-d@hotmail.comI'm not a fan of ham, so I used crumbled bacon instead. The puffs were still delicious!
keshav urjoon
keshavurjoon@gmail.comThese puffs were a good base recipe. I added some diced bell peppers and onions to the ham and cheese filling, and I used a whole wheat pastry dough. They turned out great!
Namake Diabate
namaked@hotmail.comOverall, I thought these breakfast puffs were just okay. They weren't bad, but they weren't great either.
Qalpi Qalanjo luul
qalpi-q@gmail.comThe puffs were a bit too expensive for my budget.
ABhishek shram
abhishek-shram23@yahoo.comThe puffs were a bit too salty.
Ahmedqureshi Ahmedqureshi
ahmedqureshiahmedqureshi67@hotmail.comThe pastry was a bit dry.
Topu Ghotok
ghotoktopu@gmail.comThe puffs were a bit too greasy for my liking.
Rocky Efe
efe.r@aol.comThese puffs were a bit bland for my taste. I think I'll add some more seasoning next time.
Naveed Siyal
siyal60@gmail.comI love these breakfast puffs! They're so easy to make and they're always a hit with my family.
Safayet Islam Shanto
i72@hotmail.comThese puffs were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were a delicious breakfast treat.
Sita Gimira
gs3@gmail.comI made these puffs for a brunch party and they were a big hit! Everyone loved them. They were easy to make and tasted amazing.
Pamela Clarke
p-clarke10@gmail.comThese breakfast puffs were easy to make and very tasty. I used reduced-fat cheese and ham, and they were still delicious. I will definitely be making these again!
M.A. LOTIF
m.lotif58@yahoo.comI followed the recipe exactly and the puffs turned out great! They were light and fluffy, with a crispy exterior and a gooey interior. The ham and cheese filling was also very flavorful.
Marlena Kauffmann
marlena.k7@aol.comThese puffs were delicious! The ham and cheese filling was perfectly seasoned and the pastry was flaky and buttery. I will definitely be making these again.
Shimul Rana
r_s@hotmail.comI've made these breakfast puffs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch, and they're also great for parties or potlucks.
Angela Bruyere
b.angela@yahoo.comThese ham and cheese breakfast puffs were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The ham and cheese filling was flavorful and gooey, and the puffs were a great way to start the day.