HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
- Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
- Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
- Place the pockets on a baking sheet.
- In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
- Bake for 15 minutes, or until toasted.
- Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
- Crack 1 egg into each circle, and season with salt and pepper.
- Bake for 5 minutes, or until the yolk is cooked to your preference.
- Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
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David Samu
[email protected]These pockets are delicious and easy to make. I'll definitely be making them again.
Kwagala Doreen
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Tee Gee
[email protected]These pockets are a great way to get your kids involved in the kitchen. They're easy to make and they'll love eating them.
Smangele Dube
[email protected]I love that these pockets can be made ahead of time and frozen. It's so convenient to have a quick and easy breakfast option on hand.
Christian Keener
[email protected]These are the perfect breakfast for a busy morning.
BURHAAN BUREEQO FAMILY
[email protected]These pockets are a great way to use up leftover crescent roll dough.
Krish Johnatan
[email protected]I've made these pockets with different types of cheese and they're always delicious. My favorite is a sharp cheddar cheese.
Yunusa Adamu
[email protected]These pockets are a great way to get your kids to eat their breakfast. They're fun to make and they taste great.
Gloria Mnuna
[email protected]I'm not a big fan of ham, but I loved these pockets. The cheese and crescent roll dough were the perfect combination.
Saimankhan Kba
[email protected]These pockets are perfect for a quick and easy breakfast or lunch.
Romii Khan
[email protected]These are a great way to use up leftover ham and cheese.
Afoma Chinwuba
[email protected]I made these for a brunch party and they were a big hit. Everyone loved them!
Sarjun Khan
[email protected]These were so easy to make and turned out great! I used a store-bought crescent roll dough and they were still delicious.
Steven Rivas
[email protected]I've made these pockets several times now and they're always a hit. My kids love them and they're a great way to get them to eat their veggies.
Shahzad Gujjar
[email protected]These little pockets are a great way to start the day! They're easy to make and can be tailored to your own taste. I added some diced bell pepper and onion to mine, and they were delicious.