HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
- Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
- Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
- Place the pockets on a baking sheet.
- In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
- Bake for 15 minutes, or until toasted.
- Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
- Crack 1 egg into each circle, and season with salt and pepper.
- Bake for 5 minutes, or until the yolk is cooked to your preference.
- Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
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David Samu
s@hotmail.comThese pockets are delicious and easy to make. I'll definitely be making them again.
Kwagala Doreen
doreen56@hotmail.comI've tried this recipe a few times and it always turns out great. It's a keeper!
Tee Gee
g.tee17@gmail.comThese pockets are a great way to get your kids involved in the kitchen. They're easy to make and they'll love eating them.
Smangele Dube
dube-s@yahoo.comI love that these pockets can be made ahead of time and frozen. It's so convenient to have a quick and easy breakfast option on hand.
Christian Keener
keener.christian@yahoo.comThese are the perfect breakfast for a busy morning.
BURHAAN BUREEQO FAMILY
fb@yahoo.comThese pockets are a great way to use up leftover crescent roll dough.
Krish Johnatan
j.krish@hotmail.frI've made these pockets with different types of cheese and they're always delicious. My favorite is a sharp cheddar cheese.
Yunusa Adamu
adamu@gmail.comThese pockets are a great way to get your kids to eat their breakfast. They're fun to make and they taste great.
Gloria Mnuna
g_mnuna@hotmail.comI'm not a big fan of ham, but I loved these pockets. The cheese and crescent roll dough were the perfect combination.
Saimankhan Kba
k-saimankhan78@aol.comThese pockets are perfect for a quick and easy breakfast or lunch.
Romii Khan
r@gmail.comThese are a great way to use up leftover ham and cheese.
Afoma Chinwuba
afoma21@yahoo.comI made these for a brunch party and they were a big hit. Everyone loved them!
Sarjun Khan
sarjun.k@gmail.comThese were so easy to make and turned out great! I used a store-bought crescent roll dough and they were still delicious.
Steven Rivas
rivas.steven33@gmail.comI've made these pockets several times now and they're always a hit. My kids love them and they're a great way to get them to eat their veggies.
Shahzad Gujjar
g-shahzad37@hotmail.comThese little pockets are a great way to start the day! They're easy to make and can be tailored to your own taste. I added some diced bell pepper and onion to mine, and they were delicious.