HAM AND CHEESE BREAD PUDDING
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a nice brunch dish and maybe especially good for an Easter breakfast or something like that. Coking time doesn't include chilling time since it could be 6 hours or it could be overnight.
Provided by Sarah_Jayne
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 11x7-inch baking dish.
- Spread 1 side of each bread slice with butter.
- Cut into 1-inch cubes and place on bottom of prepared dish.
- Top with ham and sprinkle with cheese.
- Beat eggs in medium bowl.
- Whisk in milk, mustard, salt and pepper.
- Pour egg mixture evenly over bread mixture.
- Cover; refrigerate at least 6 hours or overnight.
- Preheat oven to 350 degrees.
- Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean.
- Garnish, if desired and then cut into squares.
- Serve immediately.
Nutrition Facts : Calories 340, Fat 20.4, SaturatedFat 11.4, Cholesterol 143.7, Sodium 1010, Carbohydrate 18.2, Fiber 0.9, Sugar 0.4, Protein 20.4
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shiplu molla
[email protected]I thought this recipe was great! I made it for my family and they loved it.
ibrahim Mahamad Husen
[email protected]This recipe is too complicated and time-consuming.
Robin Stalin
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Amanda Ludidi
[email protected]I would not recommend this recipe.
Gibson Gibson
[email protected]This recipe was a disaster! I followed the directions exactly and it turned out inedible.
BD safwone YT
[email protected]I thought this recipe was just okay. The flavors were there, but it was a little too rich for my taste.
Shabid md
[email protected]This was a great recipe! I made it for my family and they loved it.
Buda Laxey
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Rachael Nuno
[email protected]This was a delicious and easy recipe. My family loved it! I will definitely be making it again.
Mirza Nadir
[email protected]I followed the recipe exactly and it turned out great! I'm definitely making this again.
Esther Akotia
[email protected]I thought this recipe was just okay. The flavors were there, but it was a little dry.
mubeenmubeen
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect comfort food for a cold night.
ataullah khan
[email protected]This dish was incredibly delicious and easy to make! My family loved it! I added a bit of extra cheese on top and it melted perfectly.