HAM AND CHEESE BREAD
"Ham and cheese baked inside bread dough makes a hearty snack," says Marian Christensen of Sumner, Michigan.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions. Drain and cool. , Roll each loaf of dough into a 15x10-in. rectangle. Place one in a greased 15x10x1-in. baking pan. Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges. Place second rectangle on top, sealing edges. , Brush the top with butter; sprinkle with poppy seeds. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 270 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #potluck #kid-friendly #picnic #grains #dietary #meat #pasta-rice-and-grains #to-go
You'll also love
Himen Zimmerman
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Malik Rebail
[email protected]This bread is a great way to use up leftover ham and cheese. It's also a great appetizer or snack.
Lola jade Maycock
[email protected]I'm not a big fan of ham, but I really enjoyed this bread. The cheese and bread are the perfect combination.
Mario Fernandez
[email protected]This bread is so good! I made it for my family and they all loved it. It's definitely a recipe I'll be making again.
Herold Kasingo
[email protected]I'm always looking for new ham and cheese bread recipes. This one is definitely a keeper! I can't wait to try it out.
Darlene Folce
[email protected]This recipe is a great starting point, but I like to add some of my own personal touches. I usually add some chopped green onions and a sprinkle of garlic powder.
Timothy Togbor
[email protected]I followed the recipe exactly and my bread didn't turn out right. I'm not sure what I did wrong.
BB Dad
[email protected]This bread is a little too salty for me. I think I'll use less ham next time.
Kwame Priscilla
[email protected]The bread was a little dry for my taste. I think I'll try adding some more butter or milk next time.
Trina Tumeyo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham and cheese.
Mthethwa Masondo
[email protected]This bread is so easy to make, even for a beginner like me. I was able to follow the recipe easily and the bread turned out perfectly.
jalil jalali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham. But I'm so glad I did! The ham and cheese are the perfect combination.
Bre Fabian
[email protected]This bread is so delicious and versatile. I've served it as an appetizer, main course, and even breakfast. It's always a crowd-pleaser.
GAMING WITH RONOY
[email protected]I've made this bread several times and it always turns out perfect. I love the combination of ham, cheese, and bread.
shobby Nobby 112
[email protected]This ham and cheese bread was a hit at my party! It was so easy to make and everyone loved it.