HAM AND CHEESE BREAD
"Ham and cheese baked inside bread dough makes a hearty snack," says Marian Christensen of Sumner, Michigan.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions. Drain and cool. , Roll each loaf of dough into a 15x10-in. rectangle. Place one in a greased 15x10x1-in. baking pan. Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges. Place second rectangle on top, sealing edges. , Brush the top with butter; sprinkle with poppy seeds. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 270 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
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Himen Zimmerman
himen_zimmerman65@aol.comI've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Malik Rebail
malik.rebail13@yahoo.comThis bread is a great way to use up leftover ham and cheese. It's also a great appetizer or snack.
Lola jade Maycock
m16@yahoo.comI'm not a big fan of ham, but I really enjoyed this bread. The cheese and bread are the perfect combination.
Mario Fernandez
m@gmail.comThis bread is so good! I made it for my family and they all loved it. It's definitely a recipe I'll be making again.
Herold Kasingo
kasingo58@hotmail.comI'm always looking for new ham and cheese bread recipes. This one is definitely a keeper! I can't wait to try it out.
Darlene Folce
d.f@yahoo.comThis recipe is a great starting point, but I like to add some of my own personal touches. I usually add some chopped green onions and a sprinkle of garlic powder.
Timothy Togbor
togbort20@aol.comI followed the recipe exactly and my bread didn't turn out right. I'm not sure what I did wrong.
BB Dad
d.bb@aol.comThis bread is a little too salty for me. I think I'll use less ham next time.
Kwame Priscilla
k-p@hotmail.comThe bread was a little dry for my taste. I think I'll try adding some more butter or milk next time.
Trina Tumeyo
t@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham and cheese.
Mthethwa Masondo
m.m@hotmail.comThis bread is so easy to make, even for a beginner like me. I was able to follow the recipe easily and the bread turned out perfectly.
jalil jalali
jalalij78@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of ham. But I'm so glad I did! The ham and cheese are the perfect combination.
Bre Fabian
b.fabian@hotmail.comThis bread is so delicious and versatile. I've served it as an appetizer, main course, and even breakfast. It's always a crowd-pleaser.
GAMING WITH RONOY
gronoy@hotmail.frI've made this bread several times and it always turns out perfect. I love the combination of ham, cheese, and bread.
shobby Nobby 112
s-112@gmail.comThis ham and cheese bread was a hit at my party! It was so easy to make and everyone loved it.