HAM AND CHEESE BAGELS
These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lauren San Miguel
[email protected]These bagels were delicious! The ham and cheese filling was perfect, and the bagels were so soft and fluffy. I would definitely make these again.
Braedon Perk
[email protected]These bagels were a bit too cheesy for my taste, but they were still good. I think I'll use less cheese next time.
Andrea Alvarado
[email protected]I made these bagels for a party and they were a huge hit! Everyone loved them. The bagels were easy to make and the filling was delicious. I will definitely be making these again.
Juan Gomez
[email protected]These bagels were delicious! The ham and cheese filling was perfect, and the bagels were so soft and fluffy. I would definitely make these again.
Timothy Locke
[email protected]These bagels were a bit dry, but the filling was good. I think I'll add some more butter or milk to the dough next time.
Siyanda Shezi
[email protected]Not bad!
Diana Taylor
[email protected]These bagels were amazing! The filling was perfect, not too salty or cheesy. The bagels were soft and chewy. I will definitely be making these again.
Sajid Maseeh
[email protected]These bagels were a bit too dense for my taste, but the filling was delicious. I think I'll try a different recipe next time.
William Towery
[email protected]I followed the recipe exactly and the bagels turned out perfectly. They were delicious and my family loved them. I would definitely recommend this recipe to anyone.
Thabang Mandlazi
[email protected]These bagels are so good! The ham and cheese filling is perfect, and the bagels are so soft and fluffy. I'm definitely going to be making these again.
Osei Emmanuel
[email protected]I made these bagels for my family and they were a hit! Everyone loved them. The bagels were easy to make and the filling was delicious. I will definitely be making these again.
LADY TROUBLEZ
[email protected]These bagels are incredible! They're soft and fluffy on the inside, with a perfectly crispy crust. The ham and cheese filling is savory and flavorful, and the poppy seeds add a nice touch of texture. I'll definitely be making these again!