HAM AND CHEDDAR TORTA
Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, stir together 1 1/3 cups Bisquick mix, the beans and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
- Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
- Bake 55 to 60 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 150 mg, Fat 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 1 1/2 g
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MD:Parvez Hossein
hm8@aol.comI'm so glad I found this recipe. It's now one of my favorite go-to meals.
Boaz Masonga
m_b38@gmail.comThis torta is also a great freezer meal. You can freeze it for up to 3 months. Just thaw it overnight in the refrigerator before reheating.
Appasaheb pawar Pawar
a-pawar68@aol.comThis torta is a great make-ahead meal. You can make it the night before and then just reheat it in the oven when you're ready to serve.
Karam Alkhatib
karam-a96@yahoo.comI would recommend this recipe to anyone who loves ham and cheddar. It's a great way to use up leftover ham and it's a delicious and easy meal.
Nazish Mubashir
m-n81@gmail.comOverall, I thought this torta was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Muslim World
wm@gmail.comThis recipe was a bit confusing to follow. I think it could be improved with some more detailed instructions.
Johnathon Weise
johnathonweise27@gmail.comThis torta was a bit dry. I think I should have added more butter to the bread dough.
Wonder Morkpli
morkpli-w@gmail.comI had some trouble getting the bread to rise properly. I think I didn't knead it long enough.
Anas Beso
a.beso95@hotmail.comThis torta was a bit too salty for my taste, but I think that's because I used a sharp cheddar cheese. Next time I'll use a milder cheese.
Asha Rabbi
r-asha35@gmail.comI'm not a big fan of ham, but I loved this torta. The cheddar cheese and bread were the perfect complements.
Keta405_ official1
keta405__o@gmail.comThis torta was a hit at my party. Everyone loved it!
Hina sajid
hina.sajid@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
Cataleya Stephens
scataleya15@yahoo.comI loved this torta! It was so flavorful and the bread was perfectly cooked.
BARRY OLSON
b-olson81@hotmail.comThis torta was a great way to use up leftover ham. It was easy to make and it tasted great.
Kashifm Kashi
kk36@aol.comI made this torta for my family and they all loved it. It was so easy to make and it turned out perfectly.
Ghouse Meah
g_meah17@gmail.comThis torta was delicious! The ham and cheddar were a great combination, and the bread was fluffy and flavorful.
Md Raihan kabir Md Raihan kabir
md_r80@hotmail.comI've made this torta several times now and it's always a winner. It's so easy to make and everyone loves it. I highly recommend it!
SavageGod 25
25savagegod84@yahoo.comThis recipe was a lifesaver! I needed something quick and easy to make for dinner, and this torta fit the bill perfectly. It was delicious and my kids loved it.
Rina aktar Rina
rina-a@hotmail.comI made this torta for a party and it was a huge success! Everyone loved it. The ham and cheddar were so flavorful, and the bread was perfectly cooked.
Joshanae Mccarthy
m@aol.comThis ham and cheddar torta was a hit with my family! It was easy to make and turned out perfectly. The ham and cheddar were a great combination, and the bread was fluffy and delicious.