HAM AND CHEDDAR STRATA
Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
- Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
- In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
- Heat the oven to 300°F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 215 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1/2 g
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Arfin Arfin
[email protected]This strata was delicious! It was perfect for a weekend brunch.
Areej Jarray
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover ham.
greenmint
[email protected]This was my first time making strata and it turned out great! Thanks for the recipe.
Cinthia Araujo
[email protected]Overall, this was a good recipe. I would definitely make it again.
Shobha Mishra
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler strata recipe next time.
jarin momtaz
[email protected]I had some trouble getting the strata to set. I think I might have overcooked it.
Rashid Nazeer
[email protected]This strata was a little bland for my taste. I think I'll add some more spices next time.
beth patterson
[email protected]I've never made a strata before, but this recipe made it easy. It was a great success!
Md Amirul
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it's always a hit with my guests.
Sunny Klaus
[email protected]This was a great way to use up leftover ham. I'll definitely be making this again.
DATBOYJAY0911 1
[email protected]I followed the recipe exactly and it turned out perfect.
ebu crationse
[email protected]This strata was delicious! I used a different type of cheese (Swiss) and it turned out great.
Itsridoy S
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for brunch or a potluck.
Md Siam Siam
[email protected]This was a great recipe for a quick and easy breakfast. I made it for my husband and he loved it.
Alice Ongera
[email protected]I'm not a huge fan of ham, but this strata was surprisingly good! The cheddar cheese and eggs really balanced out the flavor of the ham.
Kinfe Endashaw
[email protected]This Ham and Cheddar Strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were delicious and the strata was nice and fluffy.