HAM AND CHEDDAR SOUS VIDE EGG BITES
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture is light and airy.
Provided by Bren
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a stockpot with enough water to just cover the jars. Attach a sous vide immersion cooker to the side of the pot. Set temperature to 172 degrees F (77 degrees C).
- Generously oil the inside of each jar with coconut oil. Add ham and red pepper to the bottom of the jars.
- Whisk eggs and cream together in a bowl until well combined. Stir in Cheddar cheese, salt, and nutmeg. Divide egg mixture among the jars. Close jars with lids and metal bands; tighten using the tips of your fingers only. Do not over-tighten.
- Immerse in the water bath and cook for 1 hour. Carefully remove the jars, using tongs, to a heat-resistant surface. Let rest 10 minutes before opening the jars.
Nutrition Facts : Calories 228 calories, Carbohydrate 1.2 g, Cholesterol 214.7 mg, Fat 20.4 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 12.4 g, Sodium 446.2 mg, Sugar 0.7 g
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Loveth Omegbitse
[email protected]These egg bites are the perfect grab-and-go breakfast.
hamza salah
[email protected]I'm so glad I found this recipe. These egg bites are a lifesaver on busy mornings.
Martin Sunday
[email protected]These egg bites are a great addition to any brunch menu.
LaToya Everhart
[email protected]I love to serve these egg bites with a side of salsa or hot sauce.
Predelus P. Sendinie
[email protected]These egg bites are a great way to sneak some vegetables into your diet.
Aryan Chaudhary
[email protected]I like to add a little bit of diced onion and bell pepper to my egg bites for extra flavor.
Nteseng Matshika
[email protected]I've made these egg bites in both my Instant Pot and my sous vide machine. They turn out great both ways.
Ahmed Badawy
[email protected]These egg bites are a great way to use up leftover Easter ham.
Nathaly Zuniga
[email protected]I'm really impressed with how well these egg bites reheat. They're just as good the next day as they are the day you make them.
Arian Ryhan
[email protected]These egg bites are a great way to get your kids to eat their eggs. My kids love them!
Gracie Hepburn
[email protected]I love the combination of ham and cheddar in these egg bites. It's a classic flavor combination that never gets old.
Zilly Abbasi
[email protected]These egg bites are so light and fluffy. They're also really moist, thanks to the cream cheese.
Jake Ward
[email protected]I'm not a huge fan of ham, but I loved these egg bites. The cheese and eggs are so flavorful that the ham is barely noticeable.
shaheena dua
[email protected]These egg bites are perfect for a quick and easy breakfast or snack. They're also great for meal prep. I make a big batch on the weekend and then reheat them throughout the week.
Patricia Isma
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and ham, and it's always delicious. It's also a great way to use up leftover ham.
mohammad asghar khan
[email protected]These egg bites were a huge hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.