HAM AND CHEDDAR LOAF

Ham and Cheddar Loaf image

Make and share this Ham and Cheddar Loaf recipe from Food.com.

Provided by Cooking46ofUs

Categories Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

13 7/8 ounces frozen italian bread dough
12 slices deli ham
1 cup shredded cheddar cheese
1 teaspoon Italian spices
1/2 teaspoon garlic powder

Steps:

roll dough out on pregreased cookie sheet.
sprinkle dough with seasoings and garlic to your tastes.
Layer ham across dough evenly, sprinkle ham with cheese.
Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
Bake according to directions on back of bread dough can.
Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).

Nutrition Facts : Calories 251.9, Fat 16.6, SaturatedFat 8.4, Cholesterol 77.5, Sodium 1270.9, Carbohydrate 3.8, Fiber 1.1, Sugar 0.2, Protein 21

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