HAM AND CHEDDAR CORN MUFFINS
Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
- In a large bowl, prepare muffin batter as directed.
- Fold in the ham, cheese, and chives or scallions.
- Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 734.1 mg, Sugar 4.3 g
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Jeffrey Brusewitz
jbrusewitz@aol.comThese corn muffins were a bit too dry for my taste. I think I would add an extra egg next time to make them more moist.
Omolaye yetunde Oluwatosin
omolaye_y@aol.comI was looking for a recipe for corn muffins that was easy to make and didn't require a lot of ingredients. This recipe was perfect! The muffins were delicious and I will definitely be making them again.
Saul Hernandez
s-hernandez@gmail.comThese corn muffins were easy to make and they turned out great! I used a muffin mix and added some diced ham and cheddar cheese. They were a hit with my family.
Yarha Naz
yarha_naz19@hotmail.comI'm not a big fan of corn muffins, but these were actually really good! They were moist and flavorful, and the ham and cheddar cheese gave them a nice savory flavor.
Emmanuel Makgolwne
makgolwnee86@aol.comThese corn muffins were delicious! They were so moist and flavorful. I will definitely be making them again.
Crazy Worlds
worlds-crazy@hotmail.comThese corn muffins were a bit bland for my taste. I think I would add some more seasonings next time.
Rushlee Albertyn
r_albertyn12@gmail.comI made these corn muffins for a potluck and they were a big hit! Everyone loved them. They were easy to make and they tasted great.
Kigozi Ronald
ronald@gmail.comThese corn muffins were delicious! I added some diced jalapenos to the batter for a little extra spice. They were a big hit with my family.
Oakley
oakley@gmail.comI made these corn muffins for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Tanchho Gamer
g33@yahoo.comThese corn muffins were a bit dry for my taste. I think I would add an extra egg next time to make them more moist.
Lorne Klyne
k88@aol.comI was looking for a recipe for corn muffins that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins were delicious and I will definitely be making them again.
Naomi Love
love.n@yahoo.comThese corn muffins were so easy to make and they turned out so fluffy and moist. The ham and cheddar cheese were a great addition. I will definitely be making these again.
Lesedi Njabulo
njabulolesedi@aol.comI made these corn muffins last night and they were delicious! I used a gluten-free cornmeal mix and they came out great. The ham and cheddar cheese gave them a nice savory flavor. I will definitely be making these again.
Neiva Sports
neiva-s63@yahoo.comThese corn muffins were a hit! They were so easy to make and they turned out perfectly. The ham and cheddar cheese gave them a nice flavor and the corn added a bit of sweetness. I will definitely be making these again.