HAM AND CHEDDAR BREAKFAST SANDWICHES
Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make biscuits as directed on bag.
- Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
- Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.
Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g
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Sahdab Khan
[email protected]I used a whole wheat English muffin instead of white bread. The sandwiches were still delicious and they were a lot healthier.
Bojsa
[email protected]I'm not a fan of ham, so I used bacon instead. The sandwiches were still delicious.
Pramod Chhetri
[email protected]I made these sandwiches for a brunch party and they were a huge hit. Everyone loved them.
Jobaidul islam Jobed
[email protected]These sandwiches are the perfect grab-and-go breakfast. They're easy to make ahead of time and they reheat well.
Andres Morales
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. They were fluffy and golden brown, and the ham and cheese were melted and gooey. My kids loved them!
Malikishaq Malikishaq
[email protected]The sandwiches were a little too salty for my taste. Next time I'll use less ham and cheese.
Miguel Diaz
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're the perfect breakfast, lunch, or dinner.
THE MS
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I highly recommend them.
Naveen Ali
[email protected]I added a fried egg to my sandwich. It was the perfect addition.
Howl “Van” Hayden
[email protected]I used a whole wheat English muffin instead of white bread. The sandwiches were still delicious and they were a lot healthier.
Raeesdilawar
[email protected]I'm not a fan of ham, so I used bacon instead. The sandwiches were still delicious.
Eulalia Bartolome
[email protected]I made these sandwiches for a brunch party and they were a huge hit. Everyone loved them.
Kdrama is life
[email protected]These sandwiches are the perfect grab-and-go breakfast. They're easy to make ahead of time and they reheat well.
Jay wright
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. They were fluffy and golden brown, and the ham and cheese were melted and gooey. My kids loved them!
Nomadic McBeath
[email protected]The sandwiches were a little dry for my taste, but overall they were still good.
mdyesin arafatopu
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of bread, ham, and cheese that you like.
Stanley Clement
[email protected]These breakfast sandwiches were a hit with my family! They were easy to make and tasted delicious.