HAM AND BROCCOLI ROLLUPS

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Ham and Broccoli Rollups image

This is from Canada's Company's Coming cookbook series One-Dish Meals with a couple of modifications.

Provided by Lori Mama

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

6 lasagna noodles, cooked
1 (10 ounce) can cream of chicken soup
1/2 cup light sour cream
1/2 cup milk
1/2 cup cheddar cheese, grated
1 egg
1 teaspoon flour
1/2 cup parmesan cheese, grated
2 1/2 cups chopped frozen broccoli, thawed and finely chopped
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices ham, sliced thin cut in half lengthwise
1/2 cup cheddar cheese, grated
0.5 (3 ounce) can French fried onion rings (or more)

Steps:

  • Mix soup, sour cream, milk and first amount of cheese in a bowl.
  • Pour about 1/3 of this mixture in a 9x9 ungreased pan.
  • Beat together egg and milk.
  • Add broccoli, parmesan cheese., onion powder and mix.
  • Lay cooked lasagna noodles on work surface.
  • Place 2 slices of ham on each.
  • Divide broccoli mixture evenly between the noodles and spread out.
  • Roll each one up and cut them each in half crosswise.
  • Place cut side down in baking dish and spoon the remaining sauce over all.
  • Sprinkle other amount of cheese over along with the French Fried onions.
  • Bake in 350°F oven for 1 hour. Uncover and bake an additional 5 minutes.

Nutrition Facts : Calories 464.1, Fat 23.2, SaturatedFat 12.4, Cholesterol 113.5, Sodium 1199.8, Carbohydrate 40.6, Fiber 4.1, Sugar 2.8, Protein 24.4

Jolah Tamanikwa
jolah-tamanikwa34@hotmail.co.uk

I'm not a big fan of ham, but I really enjoyed these rollups. The broccoli and cheese balanced out the ham perfectly.


Mechelle Williams
m.williams@gmail.com

These were delicious! I made them for my family and they loved them.


Hasta Powrel
p_hasta78@gmail.com

I've made these rollups several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.


Dustin Andric
ad@gmail.com

These are so easy to make and they're always a crowd-pleaser. I love that I can use different fillings, too.


Brandy Murray
m-brandy@yahoo.com

I made these rollups for a party and they were a huge hit. Everyone loved them!


M R Muhammed
muhammed80@yahoo.com

These are a great way to use up leftover ham. I always have some leftover after the holidays and these are a great way to use it up.


kabiito Moris
m24@gmail.com

I'm not a big fan of ham, but I really enjoyed these rollups. The broccoli and cheese balanced out the ham perfectly.


Katrina Redmon
r-katrina42@yahoo.com

These were delicious! I made them for my family and they loved them.


Muhindo Lydia
m_l41@hotmail.co.uk

I've made these rollups several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.


Eric Nana Agyei
eric.n@yahoo.com

These are so easy to make and they're always a crowd-pleaser. I love that I can use different fillings, too.


Hamza abbaxi
abbaxi_hamza@hotmail.com

I made these rollups for a party and they were a huge hit. Everyone loved them!


Kazeem Kasali
k_k39@hotmail.com

These are a great way to use up leftover ham. I always have some leftover after the holidays and these are a great way to use it up.


zeinab hotait
hzeinab7@gmail.com

I'm not a big fan of ham, but I really enjoyed these rollups. The broccoli and cheese balanced out the ham perfectly.


Josh Morgan
m_j19@hotmail.com

These were delicious! I made them for my family and they loved them.


Alerda Nika
a.nika@hotmail.com

I've made these rollups several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.


Shajahan Kallada
k-s@yahoo.com

These are so easy to make and they're always a crowd-pleaser. I love that I can use different fillings, too.


Donna Ryland
donna.ryland@yahoo.com

I made these rollups for a party and they were a huge success. Everyone loved them!


Leo Heart
h.leo@gmail.com

These ham and broccoli rollups were a hit with my family! They were easy to make and tasted delicious. I especially loved the crispy edges of the wonton wrappers.


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