HAM AND BROCCOLI ROLL-UPS
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.
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Saboor Azam
[email protected]I'm not a big fan of ham, but I loved these roll-ups! The broccoli and cheese really balanced out the flavor of the ham.
Geggo
[email protected]These roll-ups were a bit bland. I think I would add some more seasonings next time.
Ayomide Soyemi
[email protected]I had a hard time finding crescent roll dough at the store. I ended up using puff pastry dough instead.
Kings TV
[email protected]These roll-ups were a bit too salty for my taste. I think I would use less ham next time.
Dg Ghb
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. I will definitely be making these again.
Ameer
[email protected]I would definitely make these roll-ups again. They are a great way to use up leftover ham.
Sayed Sisir
[email protected]These roll-ups were a hit at my party. Everyone loved them!
Arfin Hussain
[email protected]I was impressed with how well the roll-ups held together. They didn't fall apart when I was cooking them.
Wamanya Pius
[email protected]The broccoli in these roll-ups added a nice touch of crunch.
Darlene Chandler
[email protected]I liked the combination of sweet and savory flavors in these roll-ups.
Efe Okolu
[email protected]This was a quick and easy recipe to make. I was able to get dinner on the table in less than 30 minutes.
Jerry Malloy
[email protected]My family loved this recipe! My kids were especially excited about the ham and cheese. They couldn't get enough of it.