HAM AND BROCCOLI ROLL-UPS

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Ham and Broccoli Roll-ups image

THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)

Provided by GrandmaG

Categories     Ham

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

8 slices swiss cheese
8 slices ham (rectangular sliced lunchmeat)
2 (10 ounce) packages broccoli stems, steamed and drained
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
1/4 teaspoon salt (I omit the salt)
1 tablespoon prepared horseradish
2 teaspoons mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
2 egg yolks, beaten
1 cup pineapple juice
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
  • In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
  • Combine egg youlks and pineapple juice; gently stir into butter mixture.
  • Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
  • Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
  • Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
  • Spoon remaining hot mustard sauce over ham rolls just before serving.

Rehmat Ali Shah
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These ham and broccoli roll-ups were amazing! They were so easy to make and they tasted so good. I will definitely be making them again soon.


yarik bebraaa
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I thought these roll-ups were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.


Ras Pizzy
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These roll-ups were a bit too rich for my taste. I think I would use less cheese next time.


Yoase Niko
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Overall, I thought these ham and broccoli roll-ups were just okay. They were easy to make, but they didn't have a lot of flavor.


Mary loretta Uliya
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I had trouble getting the roll-ups to stay closed. I think I might try using toothpicks next time.


Semakula Arafat
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These roll-ups were a little bland for my taste. I think I would add some more seasoning next time.


McKenzie Soumas
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I've made these roll-ups several times now and they're always a hit. They're perfect for a quick and easy meal or a party appetizer.


Kath Davith
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These ham and broccoli roll-ups were easy to make and tasted great. I will definitely be making them again.


JALAD GAMING YT Asad
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I'm not a big fan of broccoli, but I actually really enjoyed these roll-ups. The ham and cheese helped to balance out the flavor of the broccoli.


Evans Heyzon Hazy
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These roll-ups were delicious! The ham and broccoli were a great combination, and the cheese sauce was the perfect finishing touch.


Shani Tanoli
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I made these ham and broccoli roll-ups for a party and they were a huge success. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.


Chinyere Tonyc
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These ham and broccoli roll-ups were a hit with my family! The combination of the salty ham, the tender broccoli, and the creamy cheese was perfect. The roll-ups were also easy to make, which is always a plus.