THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)
Provided by GrandmaG
Categories Ham
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
- In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
- Combine egg youlks and pineapple juice; gently stir into butter mixture.
- Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
- Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
- Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
- Spoon remaining hot mustard sauce over ham rolls just before serving.
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Rehmat Ali Shah
[email protected]These ham and broccoli roll-ups were amazing! They were so easy to make and they tasted so good. I will definitely be making them again soon.
yarik bebraaa
[email protected]I thought these roll-ups were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Ras Pizzy
[email protected]These roll-ups were a bit too rich for my taste. I think I would use less cheese next time.
Yoase Niko
[email protected]Overall, I thought these ham and broccoli roll-ups were just okay. They were easy to make, but they didn't have a lot of flavor.
Mary loretta Uliya
[email protected]I had trouble getting the roll-ups to stay closed. I think I might try using toothpicks next time.
Semakula Arafat
[email protected]These roll-ups were a little bland for my taste. I think I would add some more seasoning next time.
McKenzie Soumas
[email protected]I've made these roll-ups several times now and they're always a hit. They're perfect for a quick and easy meal or a party appetizer.
Kath Davith
[email protected]These ham and broccoli roll-ups were easy to make and tasted great. I will definitely be making them again.
JALAD GAMING YT Asad
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed these roll-ups. The ham and cheese helped to balance out the flavor of the broccoli.
Evans Heyzon Hazy
[email protected]These roll-ups were delicious! The ham and broccoli were a great combination, and the cheese sauce was the perfect finishing touch.
Shani Tanoli
[email protected]I made these ham and broccoli roll-ups for a party and they were a huge success. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Chinyere Tonyc
[email protected]These ham and broccoli roll-ups were a hit with my family! The combination of the salty ham, the tender broccoli, and the creamy cheese was perfect. The roll-ups were also easy to make, which is always a plus.