HAM AND BROCCOLI QUICHE
I created this recipe about 15 years ago and it is requested often at gatherings. Real men do eat this Quiche, and practically lick the plate clean!
Provided by Chef Kelli
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Line quiche dish or large glass pie pan with unbaked pie crust.
- Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl and pour mixture into quiche dish. Gently stir.
- Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees. Bake for 30 minutes longer or until slightly golden and inserted knife comes out clean. Let stand for 10 minutes before cutting.
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Tobias Armour (Toby)
[email protected]This quiche was a great way to use up some leftover ham and broccoli. It was easy to make and turned out really tasty. I would definitely make it again.
just miracle
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again for a quick and easy weeknight meal.
Jayce Uebel
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again for a special occasion brunch.
Frederika Amutenya
[email protected]I've made this quiche several times now and it's always a hit! It's perfect for a quick and easy weeknight meal, or for a special occasion brunch. I love the combination of ham and broccoli, and the crust is always flaky and golden brown.
Kopano bOikanyo
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Matthew Horne
[email protected]I loved this quiche! The flavors of the ham and broccoli were perfect together, and the crust was flaky and golden brown. I will definitely be making this again.
Mds Sojib
[email protected]This quiche was very easy to make and it turned out great! I used pre-cooked ham and broccoli, which saved me a lot of time. I also used a store-bought pie crust, which made it even easier. The quiche was perfect for a quick and easy weeknight meal.
Rizwan jani Jani
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side salad and it was a hit with my family.
Eishan Das
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Khagendra Sunar
[email protected]This quiche was a great way to use up some leftover ham and broccoli. It was easy to make and turned out really tasty. I would definitely make it again.
Anthony Gift
[email protected]I've made this quiche several times now and it's always a hit! My family loves it and it's so easy to make. I usually use pre-cooked ham and broccoli, but I've also used leftover ham and broccoli from a previous meal. It's always delicious.
Faizan Shaikh
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The quiche was surprisingly easy to make and it turned out delicious. I especially liked the addition of the broccoli, which gave the quiche a nice texture and flavor.
Maritess Pat
[email protected]This quiche was absolutely amazing! The crust was flaky and the filling was creamy and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Foyjul Hasan
[email protected]I added some chopped red bell pepper and mushrooms to the filling, and it turned out great! I also used a store-bought pie crust to save time. This quiche is a great way to use up leftover ham and broccoli.
Jimha Ahmed
[email protected]This was a delicious and easy quiche recipe. I used pre-cooked ham and broccoli, which saved me a lot of time. The quiche was perfect for a quick and easy weeknight meal.
Miss Mini Mouse
[email protected]I had never made a quiche before, but this recipe was easy to follow and turned out great! The quiche was light and fluffy, and the filling was packed with flavor. I'll be making this again for sure.
Syrias Hollow Horn
[email protected]This quiche was a hit! The flavors of the ham and broccoli complemented each other perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.