HAM AND BROCCOLI QUICHE
Steps:
- Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
- Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
- Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean.
- High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
- Let stand 5 minutes before serving. Cut into wedges.
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Peter Chikubula
[email protected]Overall, I thought this quiche was pretty good. It was easy to make, and it tasted good. I would definitely make it again.
G Mail
[email protected]This quiche was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the filling.
Imran Masih Sab
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mehmood Alam
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time, and it turned out great.
Khorasan History
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends. It's a great way to use up leftover ham, and it's also a delicious and easy meal to make for a brunch or lunch.
Deepfriednoodles kring
[email protected]This quiche was amazing! The crust was perfect, and the filling was so flavorful. I will definitely be making this again.
Vaughn Caldwell
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The filling was flavorful, and the crust was nice and flaky.
Robi Mondal
[email protected]The quiche was good, but the crust was a bit soggy. I think I would have liked it better if I had baked it for a few minutes longer.
Rita Refareal
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some additional seasonings.
Nanyonjo Mercy
[email protected]I had some leftover ham and broccoli, so I decided to try this quiche recipe. It was so easy to make, and it turned out great! The quiche was fluffy and flavorful, and the crust was perfect.
Nonhlanhla Noyoba
[email protected]This quiche is delicious! I especially love the buttery crust. I've made it several times now, and it's always a hit with my guests.
Amber Annals
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's a great way to use up leftover ham, and the broccoli adds a nice pop of color and nutrition.
Jomshadur Rohman
[email protected]This quiche was a hit with my family! The ham and broccoli are a great combination, and the quiche is super easy to make.