HAM AND BROCCOLI QUICHE
Perfect for a main dish for dinner, or the centerpiece of a great brunch, this quiche uses cooked ham, broccoli, cheese, seasonings, and fresh chives to satisfy a taste for "real food"! Serve with a salad and crusty bread for dinner, or fruit and a buttery croissant for a weekend brunch or breakfast.
Provided by Bibi
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lightly flour the bottom of a 9-inch pie or quiche pan and fit crust into the pan, all the way up to the edge. Lightly prick the bottom and sides of the pastry, 1 1/2 inches apart.
- Cut parchment paper to fit the bottom of the pan, place parchment on the pastry, and put pie weights or dried beans on top of the parchment.
- Bake on the center rack of the preheated oven for 10 minutes. Place pan on a wire rack, remove the weights and the paper, and allow to cool completely, about 30 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until softened, about 5 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Reduce oven temperature to 375 degrees F (190 degrees C).
- Break eggs into a large bowl and whisk until yolks and whites are combined. Add milk, salt, nutmeg, and pepper, whisking until well combined.
- Sprinkle broccoli, ham, Gruyere cheese, and chives evenly over the crust. Pour egg mixture over the filling.
- Set quiche on a baking sheet and place on the center rack of the oven. Bake until egg mixture is set, 45 to 50 minutes. Insert a knife in the center of the quiche to test for doneness; quiche is done when the knife comes out clean. Pace pan on a wire rack to cool for about 10 minutes. Serve warm.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 13.6 g, Cholesterol 109.2 mg, Fat 15.1 g, Fiber 1.3 g, Protein 9.9 g, SaturatedFat 5.3 g, Sodium 452.4 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #eggs-dairy #french #european #dietary #one-dish-meal #low-carb #low-in-something #brunch #presentation #served-hot
You'll also love
Serena Gilliam
[email protected]I will definitely be making this again.
Michelle Pulliam
[email protected]This quiche was amazing!
Sh Tayyab
[email protected]I'm not a big fan of quiche, but this one was pretty good.
chbilal gujjar
[email protected]This was my first time making a quiche and it turned out great! I was surprised at how easy it was to make.
Lizette Ordaz
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
xo clixer
[email protected]This quiche was perfect for a quick and easy weeknight meal. I used pre-cooked ham and broccoli, which saved me a lot of time.
Azan Asif
[email protected]I followed the recipe but my quiche didn't turn out as good as the picture. It was still tasty, though.
Mateja Obradovic
[email protected]This quiche was a little too quichey for my taste. I prefer a more eggy quiche.
Mirza Ahmed
[email protected]I made this quiche for my husband's birthday breakfast and he loved it. He said it was the best quiche he had ever had.
Odhura israt
[email protected]This quiche was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Paules Shevanyenga
[email protected]I'm not a big fan of quiche, but this one was pretty good. The ham and broccoli were a nice touch.
Boikanyo Sebubi
[email protected]This was my first time making a quiche and it turned out great! I was surprised at how easy it was to make.
Yoniedra Jarrett
[email protected]This quiche was a bit too dry for my liking. I think I should have added more milk or cream.
Rupa Akther
[email protected]This quiche was a little bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.
Arfin Raj
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
great imagery
[email protected]This quiche was easy to make and very delicious. I used pre-cooked ham and broccoli, which saved me a lot of time. The quiche was perfect for a quick and easy weeknight meal.
Veronica Mpongwana
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was light and fluffy, and the ham and broccoli were cooked to perfection. I will definitely be making this again.
Hassan Tela
[email protected]This quiche was a hit with my family! The ham and broccoli were a great combination, and the cheese and eggs made it nice and rich. I will definitely be making this again.