HAM AND BROCCOLI CHEESE POT PIE
Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered about 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g
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Usman Siddique
[email protected]This was the perfect comfort food for a cold night.
Qamar Usman
[email protected]Overall, this was a good recipe. I would make it again.
Timothy Howell
[email protected]I had some trouble getting the crust to brown. I think I needed to cook it for a little longer.
millie greene
[email protected]This pot pie was a little bland for my taste. I think I'll add some more spices next time.
khim raj
[email protected]I added some extra vegetables to this pot pie, like carrots and celery. It turned out great!
GG KING
[email protected]The crust on this pot pie was amazing! It was so flaky and buttery.
Tony Swafford
[email protected]This pot pie was so easy to make and it turned out so good! I'll definitely be making it again.
Abiskid Abillagi Armstardon
[email protected]I'm not a big fan of ham, but I loved this pot pie! The broccoli and cheese were delicious together.
Morrell Bowman
[email protected]This was a great recipe! I used leftover ham and it turned out perfectly. The instructions were easy to follow.
LadyRosy
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it. The crust was especially delicious.
rayleetho roman
[email protected]This ham and broccoli cheese pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.