HAM AND BROCCOLI BAKED POTATOES
This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving. -Patricia Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, cook broccoli according to package directions; drain., In a small saucepan, combine soup, milk and pepper. Cook and stir over medium-low heat until smooth, about 3 minutes. Add ham, 1-1/2 cups cheese and broccoli; cook and stir until cheese is melted, 3-5 minutes. Remove from heat; stir in sour cream., With a sharp knife, cut an X in each potato. Fluff pulp with a fork. If desired, season with salt and additional pepper. Place potatoes on a baking sheet. Spoon ham mixture over top; sprinkle with remaining 1/2 cup cheese. Combine bread crumbs and butter; sprinkle over top. Bake until cheese is melted and crumbs are browned, 5-7 minutes. Sprinkle with chives.
Nutrition Facts : Calories 820 calories, Fat 38g fat (20g saturated fat), Cholesterol 124mg cholesterol, Sodium 1904mg sodium, Carbohydrate 81g carbohydrate (7g sugars, Fiber 11g fiber), Protein 40g protein.
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Angel Juliet
[email protected]I'm not a fan of broccoli, so I left it out of the recipe. The potatoes were still delicious!
Joy Ochiode
[email protected]I added some shredded cheese to the potatoes before baking them. It was a great addition!
Rahman Rahman0078
[email protected]I'm allergic to ham, so I used turkey instead. It turned out just as delicious!
Sampurna Napit
[email protected]These baked potatoes were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them!
Afeez Onifade
[email protected]This recipe was a little too complicated for me. I think I'll stick to my simple baked potato recipe.
Kashav Kumar
[email protected]I loved the crispy edges on the potatoes. The ham and broccoli were also cooked perfectly.
Deogratius John
[email protected]The potatoes were a little undercooked for my taste. I would cook them for a few minutes longer next time.
Prosper Silomba
[email protected]This was a great recipe for a quick and easy weeknight meal. The potatoes were done in no time and the ham and broccoli were a delicious addition.
Nb Mx
[email protected]I'm not a big fan of ham, but I loved this recipe. The broccoli and cheese were a great combination.
Stella Fragiadaki
[email protected]These baked potatoes were a little too salty for my taste. I would use less ham next time.
Janaki Mahato
[email protected]I wasn't sure about the combination of ham and broccoli, but it actually worked really well. The potatoes were delicious!
Bego Wills
[email protected]This recipe is a great way to use up leftover ham. The potatoes were cooked perfectly and the ham and broccoli added a nice flavor.
Shane De Jager
[email protected]I thought the potatoes were a little bland. I would add more seasoning next time.
Selly Lucy
[email protected]I made this recipe exactly as written and it was delicious! The potatoes were fluffy and the ham and broccoli were flavorful. My family loved it!
Jessica Urquhart
[email protected]The potatoes were a little dry for my taste, but the flavor was good.
Tammy Capilato
[email protected]This recipe was easy to follow and the potatoes turned out great. I loved the combination of ham and broccoli.
Akbar Mansoor
[email protected]These baked potatoes were a hit with my family! The ham and broccoli added a delicious flavor and the potatoes were cooked perfectly. I will definitely be making this again.