HAM AND BRIE QUICHE
Steps:
- Preheat the oven to 425°F.
- To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
- To prepare the filling, melt the butter in a medium skillet over medium heat. Add the onions and sauté until they achieve a golden brown color, approximately 5 minutes. Spread the sautéed onions across the bottom of the pie shell.
- Add the vegetable oil to the skillet and fry the ham until it turns a golden brown. Place the ham in the pie shell on top of the onion layer, distributing it evenly. Layer the brie slices over the ham.
- In a medium bowl, using an electric mixer set on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the onions, ham, and brie.
- To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for at least 10 minutes before serving.
- Cooked Ham and Brie Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.
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Ayebare Mercy
[email protected]Overall, I thought this quiche was a good recipe. It was easy to make and the results were tasty. I would definitely recommend it to others.
Mwesigwa Graston
[email protected]This quiche is a bit pricey to make, but it's a great way to impress your guests.
Shoaib Bajwa
[email protected]I'm new to cooking and this quiche was a great recipe for me to try. It was easy to follow and the results were delicious.
Avadelle Bills
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Shova Gurung
[email protected]I'm not a fan of brie cheese, so I used cheddar instead. It was still very good.
david dossey
[email protected]I added some chopped fresh herbs to the filling for extra flavor. It was a nice touch.
Cody Ellis
[email protected]This quiche is a great way to use up leftover ham. I always have some on hand after the holidays.
Jasiah Cephas
[email protected]I made this quiche for my picky kids and they actually ate it! That's a win in my book.
Sagun Kafle
[email protected]I'm a vegetarian so I substituted the ham for roasted vegetables. It was still delicious!
Samantha Tomlin
[email protected]This quiche is perfect for a quick and easy meal. I love that I can throw it together in the morning and have it ready for dinner.
dipon Debnath
[email protected]I followed the recipe exactly but my quiche didn't turn out as well as I hoped. The crust was too soggy and the filling was bland.
Janzeeb Shinwari
[email protected]The quiche was a bit too salty for my taste, but overall it was still a good dish.
ANUM Sheikh
[email protected]This quiche was easy to make and very tasty. I will definitely be making it again.
Mike Ignatieff
[email protected]I've made this quiche several times and it always turns out great. It's a go-to recipe for me when I'm entertaining guests.
Caleb Wilkins
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was perfect and the filling was flavorful.
Starch Famous
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Sibusiso Romeo
[email protected]This quiche was a hit with my family! The flavors of the ham and brie complemented each other perfectly, and the crust was flaky and delicious.