HAM AND BRIE CROSTINI WITH FIG JAM
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
- Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 18.5 g, Cholesterol 33.8 mg, Fat 16.8 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 5.7 g, Sodium 573.7 mg, Sugar 0.9 g
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Keisha Ellis
[email protected]I'm not a fan of brie, but I still enjoyed these crostini. The ham and fig jam were a great combination.
MALIK JAMAL
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Riyajul Alvin
[email protected]These crostini were a little too sweet for my taste, but they were still good. I think I would use less fig jam next time.
Timca Westbrook
[email protected]I was looking for a new appetizer recipe to try and I'm so glad I found this one. These crostini were delicious and they were so easy to make.
Daletha Tate
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. The fig jam really makes the dish.
Bangladesh Jindabad
[email protected]These were the perfect appetizer for my party! They were easy to make ahead of time and they were a big hit with my guests.
Joan O'Hickey
[email protected]I'm not a big fan of ham, but I loved these crostini! The brie and fig jam were the perfect combination.
Shaista Farhan
[email protected]These crostini were so easy to make and they were so delicious! I used a baguette that I had on hand and it worked perfectly. The fig jam added a nice sweetness to the dish.
Viper King
[email protected]I've made these crostini several times now and they're always a hit with my guests. They're the perfect appetizer for any party.
Noellanis Vasquez
[email protected]These crostini were easy to make and they were delicious! I will definitely be making them again.
Rikesh Mandal
[email protected]I'm not a fan of brie, but I still enjoyed these crostini. The ham and fig jam were a great combination.
Blouch Laghari
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Ali Sorowar
[email protected]These crostini were a little too sweet for my taste, but they were still good. I think I would use less fig jam next time.
bishu babu
[email protected]I was looking for a new appetizer recipe to try and I'm so glad I found this one. These crostini were delicious and they were so easy to make.
Goodness Adetunji
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. The fig jam really makes the dish.
Dahlia Bekerman
[email protected]These were the perfect appetizer for my party! They were easy to make ahead of time and they were a big hit with my guests.
Sohail Qamar
[email protected]I'm not a big fan of ham, but I loved these crostini! The brie and fig jam were the perfect combination.
Shamali Khan
[email protected]These crostini were so easy to make and they were so delicious! I used a baguette that I had on hand and it worked perfectly. The fig jam added a nice sweetness to the dish.
Tracy whittaker
[email protected]I made this recipe last night and it was a hit! The combination of the salty ham, creamy brie, and sweet fig jam was perfect. The crostini were also crispy and flavorful. I will definitely be making this again.