HAM AND BLACK-EYED PEA SOUP WITH COLLARD GREENS
Categories Soup/Stew Bean Leafy Green Quick & Easy Kwanzaa Ham Winter Healthy Collard Greens Simmer Gourmet
Yield Makes about 4 cups, serving 2 as a main course.
Number Of Ingredients 9
Steps:
- Chop onion and garlic and cut ham into 1/4-inch dice. In a 3-quart saucepan cook onion, garlic, and ham in oil over moderate heat, stirring occasionally, until onion is pale golden.
- While onion mixture is cooking, discard stems and center ribs from collards and finely chop leaves. Add collards, broth, and water to onion mixture and simmer until collards are tender, about 20 minutes.
- Rinse and drain black-eyed peas. In a bowl mash half of peas with a fork. Stir mashed and whole peas into soup and simmer 5 minutes. Season soup with salt and pepper and stir in vinegar.
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Sarah Tibbles
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
Sarfarz Ahmad
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Opiyo Florence
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Noel Sworo
[email protected]I'm not a fan of collard greens, so I omitted them from the recipe. The soup was still very good.
Reejan kc
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Dylan Deutsch
[email protected]I followed the recipe exactly and my soup turned out great! It was so flavorful and hearty. My family loved it.
Krystina Cruz
[email protected]This soup was a bit bland for my taste. I think I would have liked it better with more seasoning.
Sam Walujjo
[email protected]I love this soup! It's my go-to comfort food on a cold day. The ham and black-eyed peas are so hearty and filling, and the collard greens add a nice touch of bitterness.
Karen Sarsfield
[email protected]This soup was easy to make and incredibly delicious. I followed the recipe exactly and it turned out perfectly.
maggykinuthia
[email protected]I'm not usually a fan of black-eyed peas, but this soup changed my mind. The combination of flavors was perfect and the soup was so comforting.
M Bellamy
[email protected]This soup was a hit at my family reunion! Everyone loved the smoky ham flavor and the tender collard greens. I will definitely be making this again.