My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
Provided by STEPHNDON
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h15m
Yield 7
Number Of Ingredients 7
Steps:
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g
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[email protected]This recipe is a classic for a reason. It's simple, hearty, and absolutely delicious.
Anna Martinez
[email protected]This is a great recipe for a cold winter day. It's so hearty and comforting. I love the combination of the ham and beans.
SweetPsilocybin
[email protected]This recipe is a great way to use up leftover ham. It's easy to make and it's really delicious. I served it with cornbread and it was a hit with my family.
Shamir Bhai
[email protected]I'm not a huge fan of ham and beans, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making this again.
Owusu Mensah John
[email protected]This recipe is a winner! It's easy to make, and it's so delicious. I love the combination of the ham and beans, and the broth is so flavorful.
Rasedul Islam
[email protected]Yum! This recipe is so good! The ham and beans are perfectly cooked, and the broth is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Palwasha Khan
[email protected]This is a classic recipe that never fails to satisfy. The ham and beans are so tender and flavorful, and the broth is so rich and hearty. I love serving this with mashed potatoes and green beans.
DCS Matty
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family. I love that it's a one-pot meal, which makes cleanup a breeze.
sadew Thilakshana
[email protected]I'm always looking for new ways to use up leftover ham, and this recipe is a great one. The ham and beans are a perfect combination, and the broth is so flavorful. I served it with cornbread and it was a hit with my family.
Raju Rain
[email protected]This is a great recipe for a cold winter day. It's so hearty and comforting. I love the combination of the ham and beans, and the broth is so flavorful. I will definitely be making this again.
Courtney Jackson
[email protected]I've made this ham and beans recipe several times and it always turns out great. It's a great way to use up leftover holiday ham, and it's also a really affordable meal. I like to serve it with cornbread or mashed potatoes.
Temestrice Lawson
[email protected]This ham and beans recipe is a classic for a reason! It's simple, hearty, and absolutely delicious. I love that it can be made in one pot, which makes for easy cleanup. I also appreciate that it's a relatively inexpensive meal to make, which is alway