HAM AND BEAN SKILLET
Make and share this Ham and Bean Skillet recipe from Food.com.
Provided by threeovens
Categories Lunch/Snacks
Time 25m
Yield 1 1/3 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook onion and carrots in oil, over medium heat until onion is softened, about 5 minutes.
- Stir in beans, diced ham, broth, wine, and thyme; cook until heated through, about 10 minutes.
Nutrition Facts : Calories 375.1, Fat 9.5, SaturatedFat 2.2, Cholesterol 36.4, Sodium 1346.3, Carbohydrate 38.1, Fiber 9, Sugar 4, Protein 29.6
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Deborah Edwin
[email protected]Yum!
Mohammad latif
[email protected]Two thumbs up!
Dennis Coxr
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Gary Hightower
[email protected]I highly recommend this recipe.
Mr Bir
[email protected]This recipe is a winner!
Sadikshya Bhattarai
[email protected]Perfect comfort food.
Justin Johannes
[email protected]Will definitely make again.
Abul- Hossen
[email protected]A keeper!
johir islam
[email protected]Easy and delicious!
Frehiwot Assefa
[email protected]I was pleasantly surprised by this recipe. It was easy to make and the end result was delicious! The ham and beans were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. Will definitely be making thi
Anita Scott
[email protected]This was a great recipe! I made it for my family and they loved it. The ham and beans were tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was the perfect comfort food. Will definitely be making this again!
Whylove Me
[email protected]I've made this recipe several times and it's always a winner. The ham and beans are always tender and flavorful, and the sauce is creamy and delicious. I usually serve it over rice, but it's also great with mashed potatoes. Highly recommend!
George F Dudoward
[email protected]This recipe was easy to follow and the end result was delicious! The ham and beans were cooked to perfection and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!
Minhaz Jr
[email protected]I made this for dinner last night and it was a hit! The ham and beans were tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was the perfect comfort food. Will definitely be making this again!
nancy machlan
[email protected]This was a delicious and easy recipe. I used canned ham and beans, and it still turned out great. I served it over rice, and my family loved it. Will definitely make this again!
Jaylynn Trejo
[email protected]I was looking for a quick and easy meal to make for dinner, and this ham and bean skillet fit the bill perfectly. It was so easy to make, and it was absolutely delicious! I will definitely be making this again.
shane vermeulen
[email protected]This dish was a great way to use up leftover ham. It was easy to make and very flavorful. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again!
Nadia Davids
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser. I usually add some extra vegetables, like diced carrots and celery, and sometimes I'll use smoked ham instead of regular ham. It's always delicious!
Fathima Nasfa
[email protected]This ham and bean skillet was incredibly easy to make and packed with flavor. The ham was tender and juicy, the beans were creamy and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family!