HAM AND BEAN CHOWDER
Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight and finished off the next day - if you can wait to taste it! -Joe Ann Heavrin, Memphis, Tennessee
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 14 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain beans and discard liquid. In the same kettle, saute onion, celery and garlic in butter until tender. Add beans, ham bone, water, broth, tomatoes, bay leaves, cloves and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Remove ham bone, bay leaves and cloves. When cool enough to handle, remove ham from bone; cut into small pieces and return to soup. Chill for 8 hours or overnight. , Skim fat from soup. Stir in milk; cool on low until heated through. Just before serving, stir in cheese.
Nutrition Facts : Calories 255 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 332mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 15g protein.
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Rennako Mccclure
[email protected]This was my first time making ham and bean chowder, and it turned out amazing!
Sadiq khan Shahwani
[email protected]I'm not a big fan of ham, but I loved this chowder. The ham flavor is subtle and perfectly balanced with the other ingredients.
Asif Hassan
[email protected]This chowder is a great way to use up leftover ham.
zaharadeen isah
[email protected]I've made this chowder several times and it's always a hit. It's the perfect meal for a cold winter day.
Teddy Kioko
[email protected]This chowder is so flavorful and comforting. I love the combination of ham and beans.
Loyd Roberts
[email protected]I'm not a fan of beans, but I loved this chowder. The beans are cooked perfectly and they add a great texture and flavor to the dish.
Tosia Olszowy
[email protected]This chowder is a great way to use up leftover ham. It's also a budget-friendly meal that's perfect for feeding a crowd.
Ronald Sseguya
[email protected]I added some chopped carrots and celery to my chowder and it was even better.
Gulshan Faisal
[email protected]This was my first time making ham and bean chowder, and it turned out amazing! I followed the recipe exactly and it was perfect.
antonio salazar
[email protected]I'm not a huge fan of ham, but this chowder changed my mind. The ham flavor is subtle and perfectly balanced with the other ingredients.
Adam Khan
[email protected]This chowder is the perfect comfort food for a cold winter night. It's hearty, filling, and so flavorful.
Musa Muyinda
[email protected]I love the versatility of this recipe. I've made it with different types of beans and ham, and it always turns out delicious.
Mukamamuene
[email protected]This chowder is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.