HAM AND BEAN CHILI
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice or corn bread and garnish it with cheese," she notes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Bring to a boil. Stir in the olives, bouillon, thyme, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes. Garnish with cheese.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 1242mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 8g fiber), Protein 13g protein.
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Dj Posi
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Kalungi Joram
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Raja Sarfaraz
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the ham and beans make it a unique and delicious dish.
alexander tv
[email protected]I've tried many chili recipes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
trevor cannon
[email protected]This chili is a great way to warm up on a cold day. The ham and beans make it hearty and filling.
Sheikh Umer
[email protected]I'm not a big fan of ham, but I really enjoyed this chili. The beans and spices balanced out the smoky flavor of the ham perfectly.
Destance Mahlatse
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
Nailmeperiod Nail tech
[email protected]I've made this chili several times and it always turns out great. It's a family favorite!
Rubina Begum
[email protected]This chili is a great way to use up leftover ham. It's also a great freezer meal.
Jim Sheridan
[email protected]My husband and I both loved this chili. It was the perfect comfort food on a cold night.
Tereza Rsa 62
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it wasn't too spicy.
Gideon James
[email protected]This chili was easy to make and so flavorful. I love that I could use ingredients that I already had on hand.
Davontae Blackshear
[email protected]I'm not usually a fan of ham in chili, but this recipe changed my mind. The ham added a smoky flavor that really complemented the beans and spices.
Musan Ullah
[email protected]This chili was a huge hit with my family! The ham and beans added a unique and delicious flavor that we all loved. I will definitely be making this again!