HAM AND BEAN CHILI
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice or corn bread and garnish it with cheese," she notes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Bring to a boil. Stir in the olives, bouillon, thyme, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes. Garnish with cheese.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 1242mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 8g fiber), Protein 13g protein.
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Dj Posi
posi21@gmail.comThis chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Kalungi Joram
j.kalungi@yahoo.comI love this chili! It's so easy to make and it's always a hit with my family and friends.
Raja Sarfaraz
rajasarfaraz85@hotmail.comThis chili is a must-try for any chili lover. It's packed with flavor and the ham and beans make it a unique and delicious dish.
alexander tv
tv-alexander@hotmail.frI've tried many chili recipes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
trevor cannon
c-trevor99@yahoo.comThis chili is a great way to warm up on a cold day. The ham and beans make it hearty and filling.
Sheikh Umer
u@yahoo.comI'm not a big fan of ham, but I really enjoyed this chili. The beans and spices balanced out the smoky flavor of the ham perfectly.
Destance Mahlatse
mahlatse-d64@aol.comThis chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
Nailmeperiod Nail tech
n@yahoo.comI've made this chili several times and it always turns out great. It's a family favorite!
Rubina Begum
rubina39@hotmail.frThis chili is a great way to use up leftover ham. It's also a great freezer meal.
Jim Sheridan
js@yahoo.comMy husband and I both loved this chili. It was the perfect comfort food on a cold night.
Tereza Rsa 62
t_6275@gmail.comI made this chili for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it wasn't too spicy.
Gideon James
gjames@hotmail.comThis chili was easy to make and so flavorful. I love that I could use ingredients that I already had on hand.
Davontae Blackshear
d@yahoo.comI'm not usually a fan of ham in chili, but this recipe changed my mind. The ham added a smoky flavor that really complemented the beans and spices.
Musan Ullah
um34@yahoo.comThis chili was a huge hit with my family! The ham and beans added a unique and delicious flavor that we all loved. I will definitely be making this again!