HAM AND BASIL QUICHE
I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!
Provided by NancyAnne
Categories Savory Pies
Time 50m
Yield 1 9-inch Quiche, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
- While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
- Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
- Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
- Bake for 30-35 minutes, until set and lightly browned.
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Amelia Caddick
[email protected]This quiche is delicious! The flavors are perfect and the crust is flaky and buttery.
Abubakar Gujjar
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand.
Amina Azab
[email protected]This quiche is a great way to use up leftover ham. It's also a great make-ahead breakfast or lunch.
Rosemary Esguerra
[email protected]I love this quiche! It's so flavorful and the crust is always perfect.
Jimmy Clay
[email protected]This quiche was easy to make and it turned out perfectly. I will definitely be making this again.
Lydia Ezeh
[email protected]I added some chopped spinach to this quiche and it was delicious! It gave the quiche a nice pop of color and nutrients.
killer ping
[email protected]I made this quiche with gluten-free flour and it turned out great! The crust was a little crumbly, but it was still very tasty.
Calvin Kioni
[email protected]This quiche was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Natalice Luiz
[email protected]I'm not a huge fan of quiche, but this one was really good. The ham and basil gave it a nice savory flavor.
Yabu Work
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was easy to make and it turned out beautifully.
CobraSniper117
[email protected]This quiche was absolutely delicious! The flavors of the ham and basil complemented each other perfectly, and the crust was flaky and golden brown. I will definitely be making this again.