Fresh asparagus makes this dish extra special and delicious. It is fancy enough to serve to guests.-Grace Andres, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11x7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds. , Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.)
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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Biruk Kebede
[email protected]I've made these roll-ups several times and they always turn out great.
Zeeshan Khaksar
[email protected]These are a great way to get your kids to eat their vegetables.
The 4dumbasses
[email protected]The ham and asparagus combination is a classic for a reason. It's delicious!
Pop smoke1
[email protected]These are so easy to make and they're always a crowd-pleaser.
Trenton Buckner
[email protected]I love that these roll-ups can be made ahead of time. It makes them perfect for parties or busy weeknights.
Parves Ahmed
[email protected]These are a great way to use up leftover asparagus. I always have some on hand and these roll-ups are a great way to use it up.
Jc Gatlin
[email protected]I've made these roll-ups for potlucks and they're always a hit. Everyone loves them.
Mohammad Ashfaq
[email protected]These are a great appetizer for a party. They're easy to make and they always look impressive.
GP Cantrell
[email protected]I've also made these roll-ups with other vegetables, like zucchini and bell peppers. They're all delicious.
Brian Ketienya
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating asparagus.
Marvelous Olusesan
[email protected]I like to serve these roll-ups with a dipping sauce. Ranch dressing or honey mustard are both good options.
Has pk Funy
[email protected]I've made these roll-ups with different types of cheese. My favorite is cheddar, but mozzarella and Swiss are also good.
Ramzan Sheraz
[email protected]These are a great way to use up leftover ham. I always have some on hand and these roll-ups are a great way to use it up.
Esther Alexander
[email protected]I love that these roll-ups can be made ahead of time. It makes them perfect for parties or busy weeknights.
Haled Vsi
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser.
siddiq siddiq
[email protected]I've made these roll-ups several times and they always turn out great. They're a favorite of my family and friends.
Afsheen Naeem
[email protected]These are a great appetizer or light meal. I love the combination of ham and asparagus.
Lucy Montalvo
[email protected]I made these roll-ups for dinner last night and they were delicious! The asparagus was perfectly cooked and the ham was flavorful.
Joseph Fresh
[email protected]These ham and asparagus roll-ups were a hit at my last party! They were so easy to make and everyone loved them.