HAM AND ASPARAGUS RISOTTO
Make and share this Ham and Asparagus Risotto recipe from Food.com.
Provided by dicentra
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the asparagus in boiling water 3 minutes or until crisp-tender. Drain and set aside.
- Combine 1 cup water, the wine, and broth in a small saucepan; bring to a simmer (do not boil). Keep warm over low heat.
- Coat a medium saucepan with cooking spray; place over medium heat until hot.
- Add mushrooms, green onions, and garlic; sauté 2 minutes. Add rice; cook 1 minute, stirring constantly. Add 1/2 cup warm broth mixture and ham; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
- Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total).
- Add asparagus during the last 4 minutes of cooking time. Remove from heat; stir in parsley and thyme. Serve immediately.
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#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #rice #meat #pasta-rice-and-grains
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Alina Maharjan
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Funko Jacko
[email protected]I love this risotto! It's so creamy and flavorful. I highly recommend it.
Mahendra Yadav
[email protected]This risotto is so easy to make and it's always a hit with my family and friends.
MD SORUJ MIA
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Muna Giri
[email protected]I followed the recipe exactly and the risotto came out perfect. The flavors were well-balanced and the texture was creamy and rich.
Aasif Hashmi
[email protected]This risotto is a keeper! It's definitely going into my regular rotation of recipes.
AMP Phull
[email protected]I was looking for a new risotto recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and turned out delicious.
MD Sohag (বিষাক্ত)
[email protected]This is the best risotto recipe I've ever tried. It's so flavorful and creamy. I highly recommend it!
Phoenix _7
[email protected]I've made this risotto several times and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
billyjoe vernon
[email protected]This risotto is a great way to use up leftover ham. It's also a great dish to serve for a special occasion.
Phulmohad Ansari
[email protected]I was a little skeptical about the ham and asparagus combination, but it really worked. The flavors were well-balanced and the texture was perfect.
calton ndlovu
[email protected]This is my new favorite risotto recipe! It's so easy to make and always comes out perfect.
Margaret Amoako
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so flavorful and creamy. I especially loved the addition of asparagus.
Michael Defnet
[email protected]So easy to make and so delicious! I used leftover ham and it turned out great.
anjar ali
[email protected]This risotto was a hit! The flavors of the ham and asparagus paired perfectly, and the texture was creamy and rich. I'll definitely be making this again.