HAM AND ASPARAGUS QUICHE
Steps:
- Heat oven to 375 degrees. Follow the directions for partially baking the pie shell until light golden brown. Remove the pie shell from the oven but do not turn off the oven. Meanwhile, blanch asparagus in 1 quart salted boiling water until crips-tender, about 2 minutes. Drain thoroughly. Whisk all the remaining ingredients except for ham in a medium bowl. Spread ham evenly over the bottom of the warm pie shell and set the shell on the oven rack. Pour the custard mixture into the pie shell (it should come to about 1/2 inch below the rim of the crust). Bake until light golden brown, a knife blade inserted about 1 inch from the edge comes out clean, and the center feels set but soft like gelatin, 32 to 35 minutes. Transfer the quiche to a rack to cool. Serve warm or at room temperature.
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Jacob Ayodele
[email protected]This quiche is a great way to use up leftover ham. It's also a great make-ahead breakfast or lunch.
Rakesh Prajapati
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Kakembo Moses
[email protected]This quiche is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Ntombifuthi Nzima
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for a crowd, and it's also easy to make ahead of time.
Cap10 zee
[email protected]This quiche is a great way to use up leftover ham. It's also a great make-ahead breakfast or lunch.
Mohib Umar
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Johana & Eddy Lascano- Rodriguez
[email protected]This quiche is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Acesway zae
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for a crowd, and it's also easy to make ahead of time.
Tommy Lightfoot
[email protected]This quiche is a great way to use up leftover ham. It's also a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Alejandra Amarilla
[email protected]I love quiche, and this one is one of my favorites. The ham and asparagus are a great combination, and the crust is always perfect.
Shoaib Gurmani
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Tangim Ahmed
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Md Pimon
[email protected]This quiche was a hit with my family! The ham and asparagus were a delicious combination, and the crust was flaky and buttery. I will definitely be making this again.