HAM AND ASPARAGUS FRITTATA
Steps:
- Bring a large saucepan of water to a boil, preheat the broiler. While the water heats, trim the asparagus to fit in a circular pattern in a large skillet (similar to the hands of a clock). Blanch the asparagus in boiling water 2-3 minutes, until just barely tender and bright green. Transfer the asparagus to a colander and run cold water over it. Set aside to drain. Lightly coat the skillet with cooking spray and set over a medium-high heat. When the skillet is hot, add the onion and mushrooms and cook until the onions are just tender, about 4 minutes.Add the ham and cook, stirring often, until heated through. While the ham cooks, whisk the eggs and two tbsp of cold water in a small bowl, season with salt and pepper. Reduce heat to medium, use a wooden spoon to spread the onion, mushrooms and ham evenly across the skillet. Pour the eggs over the vegetables and ham. Tilt the pan to make sure the eggs spread evenly. Cook until the edges of the egg are done and the center begins to bubble, about 4 minutes. The eggs will not be fully cooked at this stage, but will finish under the broiler. Arrange the aspargus spears in a circular pattern on the eggs, then top with the cheese. Place the skillet unter the broiler and cook until the cheese is melted and begins to brown.
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Goat Keed
keed-g80@hotmail.comI made this frittata for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mutiu olasupo
om@gmail.comI'm not a big fan of ham, so I substituted bacon in this recipe. It turned out great! The bacon added a nice smoky flavor to the frittata.
monster gamer
monster-gamer3@hotmail.comThis frittata was delicious! I loved the combination of ham, asparagus, and cheese. It was also very easy to make.
Burton Joseph W. De La Garza
b45@hotmail.co.ukThe frittata was good, but it wasn't as fluffy as I would have liked. I think I would beat the eggs a little longer next time.
Lethabo Ntlatleng
n@gmail.comI found this frittata to be a bit dry. I think I would add some more milk or cream next time.
SK ROKIB
rokib_sk@gmail.comThis frittata was a little bland for my taste. I think I would add some more salt and pepper next time.
MR STOLEN Donghua
donghua.m17@yahoo.comI've made this frittata several times now and it's always a winner. It's a great way to use up leftover ham and asparagus, and it's always a hit with my friends and family.
umarfaruk jibril
jibril.u3@yahoo.comThis frittata is so easy to make and it's perfect for a quick and easy breakfast or lunch. I love that I can customize it with my favorite ingredients.
AnT
ant@aol.comI'm not a big fan of asparagus, but I decided to give this recipe a try anyway. I'm so glad I did! The asparagus was perfectly cooked and added a nice crunch to the frittata. The ham and cheese were also delicious.
Leon Ff
f@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover ham. The frittata turned out beautifully and was so delicious.
Anis Islam
a-i10@yahoo.comThis frittata was a hit with my family! The flavors of the ham, asparagus, and cheese blended perfectly, and the texture was light and fluffy. I will definitely be making this again.