HAM AND ASPARAGUS FETTUCCINE
Make and share this Ham and Asparagus Fettuccine recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
- Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
- When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
- Continue cooking until mixture thickens, stirring occasionally.
- Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
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Cynthia Asogwa
cynthia.asogwa71@gmail.comThis dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
Abddur Rajak
r.abddur51@gmail.comI'm always looking for new ways to use up leftover ham. This recipe is a great way to do just that.
Xylon Bonello
b10@yahoo.comThis recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Asik Ahomed
aasik@gmail.comI made this dish for my picky eater kids and they loved it! They especially loved the creamy sauce.
Griselda Gallegos
gallegos-griselda@yahoo.comI love the addition of the lemon zest in this recipe. It really brightens up the dish and gives it a fresh flavor.
Blacke Hard
b.h@aol.comThis recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Angilee Dyer
adyer97@yahoo.comI'm a vegetarian, so I used tofu instead of ham in this recipe. It turned out great! The tofu absorbed the flavors of the sauce and the asparagus perfectly.
Ram Krishna mahato
ram17@hotmail.co.ukThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. Plus, it's a great way to get your kids to eat their vegetables.
Ivy Watts
i-w35@hotmail.comI love how versatile this recipe is. I didn't have any asparagus on hand, so I used broccoli instead. It turned out just as delicious.
BLACK Queen
queenb30@hotmail.comThis recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the ham and asparagus were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.
Md Kaher
k_md@hotmail.comI made this for a dinner party last night and it was a huge hit! Everyone loved the creamy sauce and the combination of ham and asparagus. I will definitely be making this again.
Gulam Rasool
r-gulam@gmail.comThe asparagus in this dish was cooked to perfection - still slightly crunchy, but not too raw. The ham was also very flavorful. Overall, this was a very satisfying meal.
Jimmy Booger
jimmybooger@yahoo.comI'm not usually a fan of ham, but this recipe changed my mind. The combination of the ham, asparagus, and fettuccine was divine. I'll definitely be making this again.
Vivian Nunez
n_v46@aol.comThis fettuccine dish was a delightful symphony of flavors and textures. The ham and asparagus complemented each other perfectly, while the creamy sauce tied everything together. A definite winner!