HAM AND ASPARAGUS CREPES
Ham and Asparagus mixed with cheddar sauce make the filling for these crepes that are topped with more sauce before baking. Hey! You don't want to make crepes use tortillas! Serves-6 2 crepes per person.
Provided by Rita1652
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For crepes, combine flour, milk, egg, thyme and salt.
- Beat until blended.
- Spray a 6-inch skillet with nonstick spray coating.
- Preheat skillet; then remove skillet from heat.
- Pour in 2 tablespoons batter.
- Lift and tilt skillet to spread batter.
- Return to heat; brown on one side only.
- Invert skillet over paper towels; remove crepe.
- Repeat with remaining batter.
- For sauce heat carrot, leek, and water to boiling.
- Reduce heat; cover and simmer 5 minutes.
- Do not drain.
- Combine milk, cornstarch, salt, and pepper.
- Stir into vegetable mixture.
- Cook and stir until thickened and bubbly.
- Stir in sherry and 1/2 cup of the cheese until melted.
- For filling, combine ham and asparagus and 1 cup of the sauce.
- Spoon 2 spears and 1 ham strip onto unbrowned side of each crepe.
- Roll up.
- Arrange crepes, seam side down, in a 3-quart rectangular baking dish.
- Spoon remaining sauce over crepes.
- Cover; bake in a 375 degree F.
- oven 25 minutes or until hot.
- Sprinkle with remaining cheese.
- Bake, uncovered, 5 minutes more.
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Regina Maxey
reginam0@aol.comThese crepes were a bit bland, but the filling was delicious.
dilkabadsha Ali
alid@hotmail.comThese crepes were easy to make and very tasty. I will definitely be making them again.
Babalola Olumi
obabalola37@hotmail.comI'm not a fan of asparagus, but I loved these crepes. The ham and cheese filling was delicious and the crepes were cooked perfectly.
Cindy Smith
cindy_s@gmail.comThese crepes were amazing! I followed the recipe exactly and they turned out perfect. The crepes were light and fluffy, and the filling was flavorful and creamy.
Rena Fiaz Rena Fiaz
fiazr@yahoo.comThese crepes were a bit of a challenge to make, but they were worth it. They were absolutely delicious!
Autumn Haney
h_autumn@gmail.comI'm not a big fan of ham, but I loved these crepes. The asparagus and cheese filling was delicious and the crepes were cooked perfectly.
Jed IT Solution Limited - JIS
j25@aol.comThese crepes were so good! The ham and asparagus filling was flavorful and the crepes were light and fluffy. I will definitely be making these again.
Ghamad Shere
ghamad50@yahoo.comI've made these crepes several times and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Olivia Kozbial
kozbial_o@hotmail.comThese crepes were a disaster! The crepes were too thick and the filling was too runny.
cj syd
cj-syd38@hotmail.comI'm not a big fan of crepes, but these were actually pretty good. The filling was flavorful and the crepes were light and fluffy.
Terri
terri23@yahoo.comThe crepes were a bit bland, but the filling was delicious.
Abdul Jabbar
abdul@gmail.comThese crepes were easy to make and very tasty. I will definitely be making them again.
Charlotte Dentaah
c_d61@hotmail.comI made these crepes for a brunch party and they were a huge success! Everyone loved them.
Zami khan
khan-zami@hotmail.frThese crepes were amazing! I followed the recipe exactly and they turned out perfect. The crepes were light and delicate, and the filling was flavorful and creamy. I will definitely be making these again.
Himic Maxon
h-m70@yahoo.comThe crepes were a bit tricky to make, but they were worth the effort. The filling was delicious, and the crepes were a great way to use up leftover ham.
Rebecca Jordy
rebecca_jordy7@gmail.comThese ham and asparagus crepes were a hit with my family! The crepes were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.